Colaba Mumbai Maharashtra Restaurant general manager Jobs – 2 Open Jobs Today

Central Store Manager
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Food provided
- Paid sick time
Quick apply
Office Assistant
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Hospitality
- English
- Administrative experience
- Paid sick time
Quick apply

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Central Store Manager

Earth Cafe -
Govandi, Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month

Benefits

Food provided
Paid sick time

Qualifications

Microsoft Excel
Inventory control
Inventory management
Procurement
SAP
Cost control
Analysis skills
Bachelor's degree
POS
Organisational skills
Leadership
Hotel management

Full job description

Job Description – Central Store Manager (Restaurant Industry)

Position Title: Central Store Manager
Department: Supply Chain / Stores
Reports To: Operations Manager / General Manager

Job Summary

The Central Store Manager is responsible for overseeing the complete inventory and store operations of the restaurant group, ensuring timely procurement, storage, issuance, and control of food, beverage, packaging, cleaning supplies, and operational materials. The role focuses on maintaining optimum stock levels, minimizing wastage, ensuring inventory accuracy, and supporting smooth restaurant operations.

Key ResponsibilitiesInventory Management

Manage daily receiving, storage, and issuance of all materials and supplies.
Monitor stock levels and ensure availability of critical items.
Conduct periodic stock counts and inventory audits.
Maintain accurate inventory records in ERP/POS systems.
Track slow-moving, non-moving, and expired inventory.
Ensure proper FIFO (First In, First Out) and FEFO (First Expiry First Out) practices.

Procurement & Vendor Coordination

Coordinate with procurement teams for timely replenishment of stocks.
Raise purchase requisitions based on consumption trends and par stock levels.
Liaise with vendors regarding deliveries, shortages, and quality concerns.
Verify purchase orders, delivery challans, and invoices.

Store Operations

Ensure proper storage conditions for dry, chilled, and frozen items.
Maintain cleanliness, organization, and safety standards within the store.
Supervise loading, unloading, and material handling activities.
Implement loss prevention measures and reduce pilferage.

Cost Control & Reporting

Monitor inventory variance and investigate discrepancies.
Generate daily, weekly, and monthly inventory reports.
Analyze consumption patterns and recommend cost-saving initiatives.
Support finance teams during audits and stock reconciliations.

Team Management

Supervise Store Assistants, Store Keepers, and Loaders.
Train staff on inventory procedures and food safety standards.
Allocate duties and monitor team performance.
Ensure adherence to company policies and SOPs.

Compliance & Safety

Ensure compliance with food safety, hygiene, and company standards.
Maintain records required for internal and external audits.
Follow workplace health and safety guidelines.
Ensure proper documentation of all inventory transactions.

Key Skills Required

Inventory Management
Stock Auditing & Reconciliation
Procurement Coordination
ERP/SAP Knowledge
MS Excel & Reporting
Vendor Management
Team Leadership
Cost Control & Waste Reduction
Strong Analytical & Organizational Skills

Qualification

Graduate in Commerce, Hotel Management, Supply Chain, or related field.
Certification in Materials Management or Inventory Control preferred.

Experience

5–8 years of experience in Stores & Inventory Management.
Minimum 2–3 years in a supervisory or managerial role within the restaurant, hospitality, QSR, or food service industry.

Key Performance Indicators (KPIs)

Inventory Accuracy (%)
Stock Variance Control
Food Cost & Inventory Cost Control
On-Time Material Availability
Reduction in Wastage & Expiry Losses
Audit Compliance Score
Vendor Service Level Performance

This role is critical for ensuring uninterrupted restaurant operations through effective inventory control, cost management, and efficient store administration.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid sick time

Work Location: In person

Quick apply

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