Dehradun Uttarakhand Chef commi cook Jobs – 3 Open Jobs Today

Chinese Chefcommi 1-2 HSL
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹18,000 a month
- Email
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Tandoor Commi 2 Chinese Commin 2 Continental commi 2
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹18,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
7d
CDP/ Commi I
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Inventory management
- In-person
- Diploma
Quick apply

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Commis Chef (Full-time)
Hotel Mahadev Rishikesh —Rishikesh, Dehradun, Uttarakhand
first commi cheff required for Hotel Mahadev Rishikesh PLs contact 9927677716 Pay: ₹10,210.48 - ₹15,000.00 per month Benefits: * Food provided Work Location…
₹10,210.48 - ₹15,000.00 a month
Quick apply
1h
Chinese chef (Commi Ist)
HOTEL AKETA —Dehradun, Uttarakhand
Inform the senior chef immediately about shortages, damaged equipment or quality issues. Ensure proper *mise-en-place* before the start of service.
₹17,000 - ₹20,000 a month
Quick apply
12d

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Chinese Chefcommi 1-2 HSL

Saffron Leaf Collective
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
Up to ₹18,000 a month

Benefits

Food provided

Qualifications

Cooking
Food preparation
Chinese
Chef
Restaurant experience

Full job description

Dear Candidate,

Greetings from Saffron Leaf Collective!

We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.

Our Portfolio Includes:

* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)

* The Qila – Fine Dine & Cocktail Bar

* 19th Century – Glass Floor Dining Experience (Mussoorie)

* W567 – Boutique Stay, Rajpur Road

* Qupid Lawn – Premium outdoor celebration venue

* XOXO Patisserie – Artisanal bakery & desserts

Job Summary

Position: Chinese Chef – Commis 1Key Duties and Responsibilities

Prepare and cook a variety of Chinese dishes such as noodles, fried rice, gravies, soups and starters as per standard recipes and portion sizes.
Maintain consistency in taste, quality, texture and presentation of all Chinese dishes.
Handle the assigned section in the Chinese kitchen (wok, fryer, steamer, dim sum, etc.) and ensure smooth operation during service.
Ensure all mise en place (cutting, marination, sauces, stocks, garnishes) for the Chinese section is prepared on time for each service.
Check freshness and quality of ingredients and immediately report any issues to senior chefs.
Follow food safety, hygiene and sanitation standards at all times, including proper storage, labeling and rotation of stock.
Minimize food wastage through correct preparation, cooking and storage practices.
Assist in supervising and guiding Commis 2 and other junior staff in Chinese cooking techniques and kitchen procedures.
Coordinate with the kitchen team and service staff to ensure timely preparation and delivery of orders.
Assist in daily stock control for the Chinese section and report shortages or excess to the senior chef.
Operate all kitchen equipment relevant to the Chinese section safely and correctly and report any malfunction.
Maintain cleanliness and organization of the work area, equipment and utensils before, during and after service.
Follow all standard recipes, portion control guidelines and plating standards set by the hotel/restaurant.
Support menu development by giving feedback on new Chinese dishes when requested by senior chefs.

Position: Chinese Chef – Commis 2Key Duties and Responsibilities

Assist Commis 1 and senior chefs in preparing and cooking Chinese dishes as per instructions and standard recipes.
Perform basic preparation tasks such as washing, cutting and chopping vegetables, meats and seafood for the Chinese section.
Prepare basic components like sauces, marinades, stocks and garnishes under supervision.
Set up the workstation with required ingredients, tools and equipment before each service.
Maintain cleanliness and organization of workstations, cutting boards, knives and small equipment throughout the shift.
Follow food safety and hygiene standards, including correct storage, labeling and temperature control of ingredients.
Assist in receiving, checking and storing Chinese food supplies as directed by senior chefs.
Refill and replenish mise en place during service to ensure smooth operation of the Chinese section.
Support the team during peak hours by quickly and accurately carrying out assigned prep and cooking tasks.
Learn and practice proper Chinese cooking techniques (wok handling, stir‑frying, steaming, deep‑frying, etc.) under guidance.
Report any shortages of ingredients or equipment issues to Commis 1 or the Chef de Partie.
Dispose of waste correctly and help keep the kitchen area, floors and bins clean and safe.
Adhere strictly to standard recipes, portion sizes and plating instructions given by senior chefs.
Show willingness to learn, take feedback positively and develop towards handling an independent section in the Chinese kitchen.

We are currently hiring for the following positions at Hotel Saffron Stories:

Open Positions:

* Chinese Chef\commi 1-2- Rajpur Road

Location: Dehradun (GMS Road & Rajpur Road)

Preference: Immediate Joiners

How to Apply:

Email your resume to:-

[email protected] or 7534804409 (only what'sapp your resume)

Warm Regards,

Human Resources

Pay: Up to ₹18,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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chef commi cook jobs in dehradun uttarakhand

Chinese Chefcommi 1-2 HSL

Tandoor Commi 2 Chinese Commin 2 Continental commi 2

CDP/ Commi I

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