Dehradun Uttarakhand Executive chef Jobs – 2 Open Jobs Today

Executive Chef
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Inventory management
- Team management
- In-person
- Flexible schedule
Quick apply
9d
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply

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Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
At least 3–5 years of experience in a supervisory or Head Chef role. Professional culinary certifications will be an added advantage.
₹35,000 - ₹65,000 a month
Quick apply
Commie Chef
Prayosha Hospitality —Dehradun, Uttarakhand
Need Continental Commie chef 2/3 Continental food items experience necessary Food and accommodation provided Need good experience in Continental Food Menu,…
₹11,000 - ₹18,500 a month
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Executive Chef

Arteva Consulting private limited -
Dehradun, Uttarakhand

Quick apply

Job details

Full-time
₹25,000 - ₹35,000 a month
9 days ago

Benefits

Flexible schedule

Qualifications

Inventory management
Culinary Arts
Quality assurance
HACCP
Team management
Production planning
Hospitality Management
Chef
Diploma
Leadership
Communication skills

Full job description

Job Title : Executive Chef

Department: Kitchen Operations

Reports To: General Manager / Director of Food & Beverage

Job Summary

The Executive Chef is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, cost control, and customer satisfaction. The role includes menu planning, team leadership, inventory management, budgeting, and maintaining compliance with food safety regulations.

Key Responsibilities

Lead and manage all kitchen operations, ensuring smooth daily production.
Develop innovative menus and seasonal offerings aligned with business objectives.
Ensure consistent food quality, presentation, and portion control.
Recruit, train, supervise, and motivate kitchen staff.
Schedule kitchen staff to ensure efficient operations.
Monitor food and labor costs to achieve budget targets.
Manage inventory, purchasing, and supplier relationships.
Ensure compliance with food safety, sanitation, and health regulations.
Maintain kitchen equipment and coordinate preventive maintenance.
Minimize food waste through effective inventory and production planning.
Collaborate with the Food & Beverage team on promotions and special events.
Handle guest feedback and implement corrective actions where necessary.
Maintain high standards of cleanliness, organization, and workplace safety.

Qualifications

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
Minimum 8–10 years of culinary experience, including at least 3–5 years in a leadership role.
Strong knowledge of international and local cuisines.
Excellent leadership, communication, and team management skills.
Proficiency in food costing, budgeting, and inventory management.
Sound understanding of HACCP, food safety, and sanitation standards.
Ability to work under pressure in a fast-paced environment.
Strong organizational and problem-solving skills.

Key Competencies

Leadership and Team Management
Culinary Creativity
Financial and Cost Management
Menu Engineering
Food Safety Compliance
Quality Assurance
Customer Focus
Decision-Making
Time Management
Attention to Detail

Key Performance Indicators (KPIs)

Food quality and consistency
Food cost percentage
Labor cost management
Guest satisfaction scores
Kitchen hygiene audit results
Staff productivity and retention
Inventory accuracy and waste reduction
Compliance with food safety standards

Working Conditions

Flexible working hours, including weekends and public holidays.
Standing for extended periods and working in a high-temperature kitchen environment.
Ability to lift and move kitchen supplies and equipment as required.

Feel free to share your Cv at [email protected]

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

Quick apply

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