Dehradun Uttarakhand Executive chef Jobs – 7 Open Jobs Today

Executive Chef
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹40,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
7d
Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹40,000 - ₹45,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
12d
Indian DCDP
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹23,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
Chinese chef (Commi Ist)
HOTEL AKETA —Dehradun, Uttarakhand
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
13d
CDP/ Commi I
Arteva Consulting Private Limited —Dehradun, Uttarakhand
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Inventory management
- In-person
- Diploma
Quick apply

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Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
We are looking for an experienced and commercially driven *Executive Chef* to lead the culinary operations of our QSR restaurant.
₹30,000 - ₹40,000 a month
Quick apply
Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)
Arteva Consulting private limited —Dehradun, Uttarakhand
Minimum *2–3 years of experience in a supervisory or Head Chef role*. We are looking for an experienced and dynamic *Head Chef* to lead kitchen operations in a…
₹40,000 - ₹45,000 a month
Quick apply
12d

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Executive Chef

Saffron Leaf Collective
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
Up to ₹40,000 a month
7 days ago

Benefits

Food provided

Qualifications

Food handling
Catering experience
Cooking
Menu planning
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Dear Candidate,

Greetings from Saffron Leaf Collective!

We are pleased to announce exciting career opportunities within our growing hospitality ecosystem based in Dehradun. With over 12 years of excellence, we specialize in delivering premium experiences across luxury stays, weddings, fine dining, and boutique hospitality.

Our Portfolio Includes:

* Hotel Saffron Leaf – 37-key premium city hotel (GMS Road)

* The Qila – Fine Dine & Cocktail Bar

* 19th Century – Glass Floor Dining Experience (Mussoorie)

* W567 – Boutique Stay, Rajpur Road

* Qupid Lawn – Premium outdoor celebration venue

* XOXO Patisserie – Artisanal bakery & desserts

Job Summary

Executive Chef – Duties & Responsibilities

Kitchen Operations
Oversee the complete day-to-day operation of the kitchen.
Ensure smooth coordination between all kitchen sections.
Maintain high standards of food quality, presentation, taste, and consistency.
Ensure timely preparation and service of all food orders.
Menu Planning & Development
Develop and update menus according to guest preferences, market trends, and hotel standards.
Create new dishes, recipes, and seasonal specials.
Standardize recipes, portion sizes, and presentation.
Monitor food trends and introduce innovative culinary concepts.
Food Quality & Hygiene
Ensure compliance with food safety, hygiene, and sanitation standards.
Conduct regular inspections of kitchen areas, equipment, storage, and food products.
Ensure proper food handling, storage, temperature control, and FIFO practices.
Take immediate corrective action in case of hygiene or quality issues.
Cost Control & Inventory
Monitor food costs and maintain the kitchen within the approved budget.
Control food wastage and implement effective portion-control measures.
Coordinate with the Stores and Purchase departments for procurement.
Check the quality and quantity of incoming food products.
Conduct regular inventory and stock checks.
Team Management
Lead, supervise, and motivate the entire kitchen team.
Allocate duties and responsibilities among chefs and kitchen staff.
Prepare and manage kitchen duty rosters in coordination with HR/management.
Conduct training and skill development sessions for kitchen employees.
Monitor staff performance and provide constructive feedback.
Maintain discipline, grooming, punctuality, and professional conduct within the kitchen.
Coordination with Other Departments
Coordinate closely with F&B Service, Front Office, Banquets, Sales, Stores, and Housekeeping.
Work with the F&B Manager and Hotel Management to meet operational requirements.
Coordinate special events, banquets, conferences, and VIP requirements.
Communicate effectively regarding menu changes, special requests, and operational concerns.
Guest Satisfaction
Ensure food meets guest expectations and hotel quality standards.
Handle food-related guest complaints professionally and promptly.
Monitor guest feedback and take necessary corrective actions.
Ensure special dietary requirements and allergies are handled carefully.
Kitchen Safety & Maintenance
Ensure safe operation of all kitchen equipment and machinery.
Maintain cleanliness and proper organization of workstations.
Report damaged or malfunctioning equipment to the Engineering/Maintenance department.
Ensure compliance with fire, occupational safety, and emergency procedures.
Financial & Administrative Responsibilities
Prepare kitchen budgets, food-cost reports, and operational requirements.
Monitor departmental expenses and identify opportunities for cost savings.
Maintain proper records of recipes, menus, wastage, requisitions, and inventories.
Assist management in achieving departmental revenue and profitability targets.
Training & Development
Conduct regular training on culinary techniques, hygiene, safety, and food presentation.
Identify training needs and support career development of kitchen employees.
Encourage teamwork, discipline, creativity, and continuous improvement.
Events & Special Functions
Plan and execute menus for banquets, weddings, conferences, and special events.
Estimate food quantities and manpower requirements for events.
Ensure food production is completed according to event timelines and specifications.
Overall Responsibility
Maintain the overall culinary standards and reputation of the hotel.
Ensure the kitchen operates efficiently, safely, and profitably.
Follow all hotel policies, SOPs, HACCP/food-safety requirements, and management instructions.
Represent the culinary department professionally and contribute to the overall success

Location: Dehradun (GMS Road & Rajpur Road)

Preference: Immediate Joiners

How to Apply:

Email your resume to:-

[email protected] or 7534804409 (only what'sapp your resume)

Warm Regards,

Human Resources

Pay: Up to ₹40,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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