Dehradun Uttarakhand Restaurant tandoor chef Jobs – 1 Open Jobs Today

Indian Tandoor & chinese Chef (Multi Cuisine can also apply)
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
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13h

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Indian Tandoor & chinese Chef (Multi Cuisine can also apply)
Cafe Wild Flower —Dehradun, Uttarakhand
*Experience:* 3 to 6 years of proven professional kitchen experience as a Tandoor or Chinese Chef in a high-volume restaurant, hotel, or premium rooftop venue.
₹17,000 - ₹22,000 a month
Quick apply
13h

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Indian Tandoor & chinese Chef (Multi Cuisine can also apply)

Cafe Wild Flower
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹17,000 - ₹22,000 a month
13 hours ago

Benefits

Paid time off
Food provided

Qualifications

Cooking
Quality assurance
Chinese
Chef
Communication skills
Kitchen experience

Full job description

Job Description: Multi-Cuisine Chef (Indian Tandoor & Chinese)

Department: Culinary

Reports To: Restaurant Operations Manager

Position Type: Full-time

Job Purpose

The Multi-Cuisine Chef is responsible for managing, executing, and maintaining the highest culinary standards across the Indian Tandoor and Chinese sections. This role requires a skilled professional capable of handling the precise heat and marination techniques of the clay oven alongside the fast-paced, high-temperature wok skills needed for Chinese and Indo-Chinese dishes.

Key Responsibilities1. Indian Tandoor Section Execution

Marinations: Prepare, balance, and maintain authentic signature marinades (Tandoori, Malai, Achari, Hariyali) for meats, poultry, seafood, paneer, and vegetables.
Tandoor Operations: Skillfully operate and manage the temperature of the clay oven (tandoor) to ensure even cooking and optimal texture.
Menu Production: Deliver a high volume of premium clay-oven items, including starters (Tikka, Seekh Kebabs, Tandoori Chicken) and traditional Indian breads (Naan, Roti, Lacha Paratha, Kulcha).
Quality Assurance: Ensure all proteins remain juicy and tender, and breads achieve the perfect crispness and texture without excessive charring.

2. Chinese & Indo-Chinese Section Execution

Wok Cookery: Master high-heat wok techniques to execute stir-fries, fried rice, and noodle dishes rapidly during peak service hours.
Sauce Crafting: Prepare traditional and fusion Chinese base gravies and specialized sauces from scratch (Schezwan, Manchurian, Hot Garlic, Sweet & Sour, Black Pepper).
Mise en Place Supervision: Guide kitchen helpers to ensure clean, precise, uniform cuts of meat and vegetables tailored for Chinese stir-fry presentation.

3. Kitchen Operations, Quality & Safety

Consistent Plating: Ensure every dish leaving the line meets established portion sizes, taste profiles, and clean presentation standards.
Inventory & Cost Control: Monitor daily stock levels for key section ingredients (spices, specialized sauces, protein cuts), practice strict portion control, and actively minimize food wastage.
Food Safety & Hygiene: Keep workstations, tandoors, and woks meticulously clean. Adhere strictly to local health and safety regulations, food storage protocols, and clean-as-you-go practices.
Team Collaboration: Coordinate smoothly with the continental/main course sections, kitchen helpers, and service staff to ensure timely delivery of complete table orders.

Skills & Qualifications

Experience: 3 to 6 years of proven professional kitchen experience as a Tandoor or Chinese Chef in a high-volume restaurant, hotel, or premium rooftop venue. Multi-cuisine capability across both formats is mandatory.
Technical Skillset:
Complete comfort managing clay oven temperatures, timings, and hook techniques.
Excellent wok handling, tossing skills, and speed.
Deep understanding of Indian spice blending and Chinese seasoning profiles.
Physical Stamina: Ability to stand for long periods and work efficiently in a high-temperature kitchen environment next to live fire and open woks.
Operational Agility: Calm under pressure; able to organize and prioritize multiple incoming tickets simultaneously during heavy rushes.
Team Player: Excellent communication skills with an approachable attitude toward guiding kitchen helpers and working with service staff.

What We Offer (Customize as needed)

Competitive salary package based on experience.
Duty meals and provided uniform.
Performance incentives / service charge share.
A creative environment with opportunities to introduce weekly specials and contribute to menu curation.

Pay: ₹17,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

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Indian Tandoor & chinese Chef (Multi Cuisine can also apply)

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