Delhi Catering supervisor Jobs – 20 Open Jobs Today

Manager – Kitchen Operations
Ekta Foundation —Delhi, Delhi
- From ₹35,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- English
- Food provided
Quick apply
Mgr-Food & Beverage I
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Executive Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Assistant Food & Beverage Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Assistant Chef / Commi 2
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Lead Cook
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 1
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Guest Service Associate - Food & Beverage
NOVOTEL —Delhi, Delhi
- Full-time
Quick apply

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Mgr-Food & Beverage I
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Manager – Kitchen Operations

Ekta Foundation
Delhi, Delhi

Quick apply

Job details

Full-time
From ₹35,000 a month

Benefits

Food provided

Qualifications

Microsoft Word
Microsoft Excel
English
Cost control
Supervising experience
Bachelor's degree
Team management
Hospitality Management
Kitchen management
Hindi
Diploma
Communication skills
Kitchen experience

Full job description

Operations Management

Oversee the daily functioning of central and project kitchens.
Ensure timely production and dispatch of meals as per client requirements.
Monitor kitchen productivity and optimize workflow.
Develop and implement Standard Operating Procedures (SOPs) for kitchen operations.
Coordinate with procurement, logistics, and project teams for seamless operations.

Food Quality & Safety

Ensure compliance with FSSAI guidelines and food safety standards.
Maintain high standards of hygiene and sanitation.
Conduct regular quality checks of raw materials and finished food.
Implement food safety audits and corrective actions.

Team Management

Lead, supervise, and motivate kitchen staff and supervisors.
Plan manpower deployment and work schedules.
Conduct staff training on food safety, hygiene, and operational excellence.
Evaluate team performance and identify training needs.

Inventory & Cost Control

Monitor inventory levels and minimize wastage.
Ensure proper stock management and storage practices.
Track food costs, kitchen expenses, and operational budgets.
Coordinate with procurement for timely availability of raw materials.

Client & Vendor Coordination

Maintain effective communication with clients regarding meal schedules and service quality.
Coordinate with vendors for procurement of kitchen supplies and equipment.
Resolve operational issues promptly.

Reporting & Documentation

Prepare daily, weekly, and monthly operational reports.
Maintain production records, inventory records, hygiene checklists, and compliance documentation.
Analyze operational performance and recommend improvements.

Required Qualifications

Bachelor's Degree/Diploma in Hotel Management or Hospitality Management from a recognized institute.
Minimum 5 years of experience in kitchen operations, institutional catering, central kitchens, hospitality, or large-scale food production.
Experience in managing high-volume meal production will be preferred.

Required Skills

Strong knowledge of commercial kitchen operations.
Good understanding of food safety, hygiene, and FSSAI regulations.
Leadership and team management skills.
Inventory and cost control expertise.
Excellent planning and organizational abilities.
Strong problem-solving and decision-making skills.
Proficiency in MS Excel, MS Word, and reporting tools.
Good communication skills in Hindi and English.

Preferred Experience

Experience with NGOs, community kitchens, CSR projects, industrial catering, hospitals, educational institutions, or cloud kitchens.
Experience managing kitchens producing more than 1,000 meals per day will be an advantage.

Pay: From ₹35,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

catering supervisor jobs in delhi

Manager – Kitchen Operations

Mgr-Food & Beverage I

Executive Chef

Executive Sous Chef

Assistant Food & Beverage Manager

Assistant Chef / Commi 2

Lead Cook

Assistant Chef / Commi 1

Guest Service Associate - Food & Beverage

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