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Maintenance Executive
CAARA INDIA —Delhi, Delhi
- Full-time
- Hospitality
- Microsoft Excel
- English
- Health insurance
- Flexible schedule
Quick apply
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Maintenance Executive

CAARA INDIA
Delhi, Delhi

Quick apply

Job details

Full-time
2 days ago

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Microsoft Excel
English
Electrical experience
Bachelor's degree
Plumbing
HVAC
HVAC design
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

JOB DESCRIPTION Position: Maintenance Executive

Position Summary

The Maintenance Executive is responsible for ensuring the smooth functioning, preventive maintenance, and timely repair of all equipment, utilities, fixtures, and facilities across CAARA restaurants, cafés, kitchens, and corporate premises. The role focuses on minimizing downtime, maintaining safety standards, controlling maintenance costs, and ensuring uninterrupted business operations.

Key ResponsibilitiesPreventive Maintenance

Execute preventive maintenance schedules for all restaurant and café equipment.
Conduct routine inspections of electrical, plumbing, HVAC, refrigeration, and kitchen equipment.
Maintain preventive maintenance records and service logs.
Ensure all equipment operates efficiently and safely.

Breakdown Maintenance

Attend and resolve maintenance complaints promptly.
Diagnose faults and coordinate repairs to minimize operational disruption.
Escalate major repairs requiring external vendors or specialized services.
Monitor closure of maintenance tickets within agreed timelines.

Facility Management

Ensure proper upkeep of outlet infrastructure and facilities.
Monitor lighting, air-conditioning, water supply, drainage systems, and electrical installations.
Maintain cleanliness and functionality of utility areas.
Ensure outlets remain operational and guest-ready at all times.

Vendor Management

Coordinate with maintenance contractors and service providers.
Monitor vendor performance and service quality.
Verify service reports and maintenance invoices.
Ensure Annual Maintenance Contracts (AMCs) are adhered to.

Safety & Compliance

Ensure compliance with electrical and fire safety standards.
Conduct periodic inspections of fire-fighting equipment.
Identify and report potential safety hazards.
Support statutory and regulatory compliance requirements.

Inventory & Cost Control

Monitor inventory of maintenance tools, spare parts, and consumables.
Maintain records of material consumption.
Assist in controlling maintenance expenses and reducing equipment downtime.
Recommend cost-effective maintenance solutions.

Documentation & Reporting

Maintain maintenance registers and service records.
Prepare daily, weekly, and monthly maintenance reports.
Track recurring equipment issues and recommend corrective actions.
Submit reports to management as required.

Educational Qualification

Diploma or Bachelor's Degree in Electrical, Mechanical, Electronics, or Maintenance Engineering.
ITI certification in Electrical/Mechanical trades will be an added advantage.

Experience

2–5 years of maintenance experience in Restaurants, Cafés, Hospitality, Retail, Food & Beverage, Commercial Facilities, or Facility Management.
Experience in handling kitchen equipment and refrigeration systems preferred.

Technical Skills

Electrical systems maintenance.
HVAC and refrigeration knowledge.
Plumbing and civil maintenance.
Kitchen equipment troubleshooting.
Preventive maintenance planning.
Vendor coordination and management.
MS Excel and maintenance reporting.

Behavioral Competencies

Problem-solving skills.
Attention to detail.
Time management.
Ability to work under pressure.
Team collaboration.
Strong communication skills.
Customer and service orientation.

Key Performance Indicators (KPIs)

Equipment uptime percentage.
Preventive maintenance compliance.
Breakdown response time.
Complaint closure rate.
Maintenance cost control.
Vendor service performance.
Safety compliance score.

Working Conditions

Travel between multiple outlets may be required.
Availability for emergency maintenance support when necessary.
Flexible working hours based on operational requirements.

Job Type: Full-time

Benefits:

Food provided
Health insurance
Provident Fund

Language:

English (Preferred)

Work Location: In person

Quick apply

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