Delhi Delhi F&b controller executive Jobs – 2 Open Jobs Today

F&B Controller
Team Hotels and Resorts —Delhi, Delhi
- ₹30,000 - ₹70,000 a month
- Full-time
- Hospitality
- Analysis skills
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
F&B Controller
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Finance
- Bachelor's degree
1d

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F&B Controller
Team Hotels and Resorts —Delhi, Delhi
3–6 years of experience as F&B Controller in a hotel/resort. Support month-end and year-end closing activities. Investigate and report stock discrepancies.
₹30,000 - ₹70,000 a month
Quick apply
Cost Controller
CAARA INDIA —Delhi, Delhi
Prior experience with multi-outlet F&B operations is an advantage. Track vendor price trends (e.g., dairy, produce) and alert management to cost spikes that…
Quick apply

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F&B Controller

Team Hotels and Resorts
Delhi, Delhi

Quick apply

Job details

Full-time
₹30,000 - ₹70,000 a month

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Hospitality
Analysis skills
Bachelor's degree
Accounting
POS
Chef
Accounting
Communication skills
Hotel experience

Full job description

Key Responsibilities

Cost Control & Analysis

Monitor and control food and beverage costs in line with approved budgets.
Prepare daily, weekly, and monthly F&B cost reports with variance analysis.
Analyze consumption patterns, yield, wastage, and pilferage.
Assist in menu engineering and pricing decisions in coordination with the Executive Chef and F&B Manager.

Inventory & Stores Management

Supervise receiving, storage, and issuing procedures for all F&B items.
Ensure proper stock rotation (FIFO), hygiene, and storage standards.
Conduct regular physical stock counts (daily spot checks, monthly inventories).
Investigate and report stock discrepancies.

Purchasing & Vendor Control

Review purchase requisitions and purchase orders for accuracy and compliance.
Ensure procurement follows approved vendors, contracts, and pricing.
Evaluate supplier performance and price fluctuations.
Coordinate with Purchasing to control quality, quantity, and cost.

Revenue Control & Compliance

Ensure accurate posting of F&B revenues in POS and accounting systems.
Monitor complimentary, voids, discounts, and staff meals.
Ensure compliance with hotel SOPs, audit standards, and statutory requirements.
Support internal and external audits related to F&B operations.
Ensure accurate configuration of recipes, yields, and portion controls in ERP/POS systems.
Conduct periodic outlet audits to ensure adherence to standards and procedures.
Strengthen and maintain SOPs for cost control, stock management, and consumption tracking.
Identify process gaps and implement corrective and preventive actions.

Reporting & Systems

Prepare and submit F&B MIS reports to management.
Maintain recipe costing, menu costing, and portion control standards.
Ensure correct configuration and usage of POS and inventory systems.
Support month-end and year-end closing activities.

Team Coordination

Train F&B and stores teams on cost awareness and control procedures.
Promote a culture of accountability and cost consciousness.
Act as a key link between Operations and Finance.

Qualifications & Experience

Bachelor’s degree in Commerce, or Accounting.
3–6 years of experience as F&B Controller in a hotel/resort.
Experience in luxury or upscale hospitality preferred.

Skills & Competencies

Strong analytical and numerical skills
Excellent knowledge of F&B operations and costing
Proficiency in hotel POS, inventory, and accounting systems
Attention to detail and strong follow-up skills
Good communication and coordination abilities

Job Type: Full-time

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

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