Dombivli Maharashtra Baker Jobs – 1 Open Jobs Today

Pastry Chef
Sweetcounty Delight PVT LTD —Bhiwandi, Maharashtra
- ₹50,000 - ₹80,000 a month
- Full-time
- Team management
- In-person
- Diploma
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Pastry Chef
Sweetcounty Delight PVT LTD —Bhiwandi, Maharashtra
8–12 years of relevant experience, with at least 3 years in FMCG food production. Extended working hours during peak production cycles.
₹50,000 - ₹80,000 a month
Quick apply
Executive Pastry Chef
Grand Hyatt Mumbai —Mumbai, Maharashtra
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. The Pastry Chef is responsible to function as the…

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Pastry Chef

Sweetcounty Delight PVT LTD
Bhiwandi, Maharashtra

Quick apply

Job details

Full-time
₹50,000 - ₹80,000 a month

Qualifications

Culinary Arts
Product development
HACCP
Team management
Chef
Diploma
Communication skills

Full job description

Job Summary:

The Pastry Chef will lead and manage all culinary operations within the FMCG production facility, ensuring the preparation of high-quality products that meet food safety standards and company specifications. This role blends creative culinary skills with operational leadership to drive efficiency, product consistency, and innovation.

Key Responsibilities:

Culinary Leadership:
Oversee daily kitchen/production operations in the FMCG environment.
Develop and refine recipes/formulations in line with product quality standards.
Innovate new product ideas in collaboration with R&D and marketing teams.
Production & Quality Control:
Ensure products are prepared in compliance with SOPs, HACCP, and food safety regulations.
Maintain high standards of taste, appearance, texture, and packaging.
Monitor and manage production timelines to meet delivery schedules.
Team Management:
Lead, train, and motivate kitchen/production Mentor bakery chef, supervisors & Production Staff.
Conduct performance reviews and identify skill development needs.
Ensure adherence to hygiene, safety, and operational protocols.
Foster a culture of discipline safety & continuous improvement.
Inventory & Cost Management:
Manage ingredient sourcing, cost control, and wastage reduction.
Collaborate with procurement to ensure quality raw materials at optimum cost.
Maintain accurate inventory and production records.
Compliance & Safety:
Ensure compliance with all food safety, health, and hygiene standards.
Maintain a clean, organized, and safe kitchen environment.

Key Skills & Competencies:

Expertise in culinary arts and FMCG food production.
Strong leadership and team management skills.
Knowledge of food safety standards (HACCP, FSSAI).
Cost management and inventory control.
Creativity and innovation in product development.
Excellent organizational and communication skills.

Qualifications & Experience:

Degree/Diploma in Culinary Arts or Food Technology.
8–12 years of relevant experience, with at least 3 years in FMCG food production.
Proven track record of managing large-scale food production operations.

Working Conditions:

Fast-paced FMCG manufacturing environment.
Extended working hours during peak production cycles.
Strict adherence to hygiene and safety protocols.

Pay: ₹50,000.00 - ₹80,000.00 per month

Work Location: In person

Quick apply

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