Egmore Chennai Tamil Nadu Demi chef de partie Jobs – 18 Open Jobs Today

Demi Chef De Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Hotel experience
Quick apply
3d
Demi Chef De Partie
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Demi Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
Demi Chef De Partie - Bakery & Pastry
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
Quick apply
6d
Chef de Partie - Western
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Demi Chef de Partie - Asian
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
EN - Chef de Partie
IBIS —Chennai, Tamil Nadu
- Full-time
- Diploma
Quick apply
3d
DCDP - Indian
Urban Gluttony Co —Kilpauk, Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
10d

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Based on your search for demi chef de partie

Chef de Partie - Western
Park Hyatt Chennai —Chennai, Tamil Nadu
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
Demi Chef De Partie
AccorHotel —Chennai, Tamil Nadu
You'll play a crucial part in maintaining our high standards of food quality, consistency, and presentation while supporting our Head Chef and senior kitchen…
Quick apply
6d

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Demi Chef De Partie

IBIS -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
3 days ago

Qualifications

Cooking
Chef
Communication skills
Hotel experience

Full job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Scope of position:

The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great.

Responsibilities:

Communication and Conduct

Attend daily shift briefings to keep yourself informed of daily operational requirements.
Communicate daily with supervisors to ensure open lines of communication.
Promote a fun/ professional and disciplined work environment.
Actively share ideas, opinions & suggestions in daily shift briefings.
Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
Support & motivate kitchen colleagues.

Health and Safety

Always promote Health and Safety
Ensure personal knives and tools are at the utmost cleanliness and always maintained.
Ensure proper hygiene practices are always followed in line with the Cape Grace, managed by Fairmont Food Safety Programme.
Ensure that all areas in the kitchen are always kept clean and tidy.
Adopt a clean as you go approach.
Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.

Stock Management

Ensure storeroom requisitions requested are accurate to minimize repeat visits.
Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
Ensure stock is stored and labelled correctly.

Training and Development

To undergo training in both formal courses and on-the-job to develop cooking and kitchen
organizational skills.
Actively seek tools for self-growth and development.
Complete all assigned trainings on Ines.
Motivate and support skill development of commis position chefs.

Sustainability and Stock

Always minimize wastage/ spoilage and record wastage on Winnow system.
To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.

Food Quality and Control

Support Chef d Parties on sections to ensure consistency.
Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
Daily checks of all mise en place to ensure freshness & quality standards.
Complete assigned tasks in an efficient and timely manner.
Act as an extension of kitchen managers to ensure food consistency & quality.
Assign and follow – up tasks as dictated by business volumes and supervisors.
Performs any other reasonable duties as required by the department head.

Qualifications

Have a strong working knowledge of ingredients and products.
2 years of experience in a luxury hotel environment
Accreditation from a recognized Culinary School (an asset)
Food Hygiene and Safety trained.
Strong communication skills
Enthusiastic and guest driven.

Quick apply

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demi chef de partie jobs in egmore chennai tamil nadu

Demi Chef De Partie

Demi Chef De Partie

Demi Chef de Partie

Demi Chef De Partie - Bakery & Pastry

Chef de Partie - Western

Demi Chef de Partie - Asian

EN - Chef de Partie

DCDP - Indian

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