Ekkaduthangal Chennai Tamil Nadu Food technologist Jobs – 4 Open Jobs Today

Jr Food Technologist
Guires Solutions Pvt Ltd —Ambattur, Chennai, Tamil Nadu
- From ₹18,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
4d
QC /QA Technologist/Manager-Sea Food Industry
Monsoon bounty Food Manufacturing Private Limited —Chennai, Tamil Nadu
- ₹33,000 - ₹50,000 a month
- Email
- Quality control
- In-person
- Manufacturing
- Commuter assistance
- Food provided
Quick apply
QA,QC MANAGER/ASST MANAGER-SEAFOOD INDUSTRY
Monsoon bounty Foods —Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Email
- In-person
- Commuter assistance
- Food provided
Quick apply
Food Technologist Intern
Guires Solutions Pvt Ltd —Ambattur, Chennai, Tamil Nadu
- ₹3,500 - ₹5,000 a month
- Urgently hiring
- Data analysis skills
- Master's degree
- Analysis skills
Quick apply
4d

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F&B Executive
IHCL —Chennai, Tamil Nadu
29 Jul 2026 Business Unit: Taj SATS Air Catering Limited, Chennai Department: Operations Job requisition ID: 18350 Description: About TajSATS With a legacy…
7d
QC /QA Technologist/Manager-Sea Food Industry
Monsoon bounty Food Manufacturing Private Limited —Chennai, Tamil Nadu
Experience in sea food industry. Seafood industry: 5 years (Required). Looking for Senior Candidates from Seafood industry experience in QC.
₹33,000 - ₹50,000 a month
Quick apply

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Jr Food Technologist

Guires Solutions Pvt Ltd -
Ambattur, Chennai, Tamil Nadu

Quick apply

Job details

Full-time
From ₹18,000 a month
4 days ago

Qualifications

Microsoft Powerpoint
Nutrition
Microsoft Word
Microsoft Excel
Baking
Master's degree
Analysis skills
Food Science
Bachelor's degree
Product development
Technical writing
Research & development
Communication skills
Time management

Full job description

Job Summary:

We are looking for a passionate and innovative Junior Food Technologist to join our Research & Development team. The ideal candidate should have 1–2 years of experience in food product development with exposure to bakery products and/or functional nutrition products. This role requires the ability to manage multiple R&D projects simultaneously, conduct formulation trials, prepare technical documentation, and collaborate with cross-functional teams to deliver commercially viable products.

Key Responsibilities:

Develop and optimize food formulations from concept to commercialization.
Work on multiple R&D projects simultaneously while adhering to project timelines.
Conduct laboratory and pilot-scale trials, evaluate product performance, and recommend formulation improvements.
Develop formulations based on customer requirements, nutritional targets, functionality, sensory attributes, cost, and regulatory compliance.
Prepare and maintain technical documentation, including formulations, process sheets, batch records, specifications, stability data, and technical reports.
Coordinate with Procurement, QA, Production, Packaging, and Regulatory teams during product development and commercialization.
Evaluate new ingredients, technologies, and market trends for product innovation.
Support production trials, troubleshooting, and technology transfer activities.
Ensure compliance with food safety, quality, and applicable regulatory requirements.

Qualifications:

Bachelor's or Master's degree in Food Technology, Food Science, Food Engineering, Nutrition & Dietetics, or a related discipline.
1–2 years of experience in Food R&D or Product Development.

Preferred Candidate Profile:

Candidates with experience or academic specialization in one or more of the following will be preferred:

Bakery Product Development
Cakes
Biscuits & Cookies
Muffins
Brownies
Baked snacks
Premixes
Functional Food & Nutrition Products
Nutraceutical powders
Protein powders
Meal replacement powders
Health supplements
Functional beverage premixes
Sports nutrition products
Vitamin and mineral-fortified foods
Basic understanding of food regulations, ingredient approvals, product claims, nutritional labelling, and regulatory documentation.
Candidates with knowledge of functional ingredients, clinical nutrition, sports nutrition, or food fortification will have an added advantage.

Required Skills Technical Skills:

Strong understanding of food ingredients and their functionalities.
Knowledge of formulation development and optimization.
Basic understanding of food processing technologies.
Familiarity with sensory evaluation techniques.
Awareness of food safety systems, quality standards, and regulatory requirements.
Proficiency in Microsoft Excel, Word, and PowerPoint for technical documentation and reporting.

Core Competencies :

Ability to manage multiple product development projects simultaneously.
Strong analytical and problem-solving skills.
Excellent verbal and written communication skills.
Strong technical writing and documentation abilities.
Good organizational and time management skills.
High attention to detail and accuracy.
Ability to work independently and collaboratively within cross-functional teams.
Eagerness to learn and adapt to new product categories and technologies.

Preferred Knowledge:

Food regulations and compliance (including product claims, labelling requirements, and ingredient regulations).
Nutritional analysis and ingredient functionality.
Product costing and formulation optimization.
Product scale-up and commercialization processes.

Contact Person : 9566269922

Job Type: Full-time

Pay: From ₹18,000.00 per month

Work Location: In person

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food technologist jobs in ekkaduthangal chennai tamil nadu

Jr Food Technologist

QC /QA Technologist/Manager-Sea Food Industry

QA,QC MANAGER/ASST MANAGER-SEAFOOD INDUSTRY

Food Technologist Intern

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