ernakulam kerala executive chef Jobs – 15 Open Jobs Today

Executive Chef
Vangard Hospitality LLP (Kerala Cafe) —Kochi, Kerala
- Up to ₹50,000 a month
- Night shift
- Cooking
- English
- Microsoft Office
- Paid time off
- Food provided
Quick apply
5d
Executive Chef
Jubishkitchenpvtltd —Kochi, Kerala
- ₹4,00,000 - ₹6,50,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organizational skills
- Food provided
Quick apply
Executive Sous Chef
Coral Isle Hotel —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organizational skills
Quick apply
13d
Cook/Chef
BMG —Kadavanthara, Kochi, Kerala
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
Executive Chef - Chinese Cuisine
Tigerly Corp —Kochi, Kerala
- ₹40,000 - ₹45,000 a month
- Hospitality
- Cooking
- Team management
Quick apply
Cook -Porotta Master (Urgent Hiring, 5 years)
Kerala House —Kochi, Kerala
- ₹1,200 - ₹1,300 a day
- Urgently hiring
- Cooking
- In-person
- Commuter assistance
- Food provided
Quick apply
CONTINENTAL COMMIS II AND COMMIS III
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
CDP Chef - south indian cuisine
Tigerly Corp —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef De Partie- Bakery
ACCOR —Kochi, Kerala
- Full-time
1h
Chef De Partie- Bakery
AccorHotel —Kochi, Kerala
- Full-time
Quick apply
1d
Commi I -Continental
Paragon Restaurant —Edapalli, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
Quick apply
Sous Chef
AccorHotel —Kochi, Kerala
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
Sous Chef
Delhi Public School Kochi —Kochi, Kerala
- From ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commi 1 & 2 - South Indian
Chakolas Pavilion - Hotel & convention Center —Kochi, Kerala
- ₹16,000 - ₹23,000 a month
- Full-time
- English
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick apply
8d
Commis Chef (North Indian)
Hotel Elite Palazzo —Aluva, Kerala
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Cell phone reimbursement
- Flexible schedule
Quick apply

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Executive Chef
Vangard Hospitality LLP (Kerala Cafe) —Kochi, Kerala
Manage the kitchen team in the executive chef's absence. Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
Up to ₹50,000 a month
Quick apply
5d
Executive Chef
Jubishkitchenpvtltd —Kochi, Kerala
System-oriented working style with excellent organizational skills. We are seeking a chef who can bring leadership, creativity, discipline, and operational…
₹4,00,000 - ₹6,50,000 a month
Quick apply

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Executive Chef

Vangard Hospitality LLP (Kerala Cafe)
Kochi, Kerala

Quick apply

Job details

Permanent
Up to ₹50,000 a month
5 days ago

Benefits

Paid time off
Food provided

Qualifications

Cooking
Malayalam
English
Microsoft Office
Bachelor's degree
Hindi
Chef
Diploma
Restaurant experience
Communication skills

Full job description

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Responsibilities:

Responsible for managing FORT KOCHI OUTLET.
Reviewing staffing levels to meet service, operational, and financial objectives.
Interviewing, hiring, and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team.
Planning food menus and ensuring that the menu is fresh and well presented.
Keeping abreast of culinary trends and incorporating these into the menu.
Developing recipes and determining how best to present dishes.
Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
Checking regularly that the equipment and work areas are kept spotless.
Keeping abreast of and complying with the latest health and safety laws and regulations.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

Bachelor’s degree in culinary science or relevant field.
Should know south Indian cuisine.
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Cluster Chef/ Head Chef/ Sous chef/ Jr. Executive Chef Also Can apply for this post.

To know about company please check out www.keralacafe.co

Job Type: Permanent

Pay: Up to ₹50,000.00 per month

Benefits:

Food provided
Paid time off

Ability to commute/relocate:

Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

Diploma (Required)

Experience:

chef: 6 years (Required)

Language:

Hindi, English, malayalam is an added advantage (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in ernakulam kerala

Executive Chef

Executive Chef

Executive Sous Chef

Cook/Chef

Executive Chef - Chinese Cuisine

Cook -Porotta Master (Urgent Hiring, 5 years)

CONTINENTAL COMMIS II AND COMMIS III

CDP Chef - south indian cuisine

Chef De Partie- Bakery

Chef De Partie- Bakery

Commi I -Continental

Sous Chef

Sous Chef

Commi 1 & 2 - South Indian

Commis Chef (North Indian)

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