Ga Chef de Jobs – 56 Open Jobs Today

Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commis 2
Regenta Baywatch Resort —Colva, Goa
- ₹22,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
Demi Chef De Partie - Pastry
NOVOTEL —Goa
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
Sous Chef
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
10d
Commis III
The Baywatch Resort, Goa —Goa, Goa
- ₹22,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Chef De Cuisine
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
14d
Halwaii
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Chef De Partie - Asian
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Demi Chef De Partie - Western
Grand Hyatt Goa —Bambolim, Goa
- Full-time
Kitchen Steward
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹12,000 - ₹15,000 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Paid time off
- Food provided
Quick apply
2h
Commis 1
IBIS STYLES —Vagator, Goa
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
2d
Pastry Chef/Baker
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
Quick apply
3d
Continental Chef
Café De Voyage —Navelim, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
1d
Lead Chef (Cold Kitchen - Sandwiches & Drinks)
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹12,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
1d
Commi III- Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commis -Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Full-time
Quick apply

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Sous Chef

Regenta Baywatch Resort -
Colva, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹55,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Sous Chef – Job Description

Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.

Key Responsibilities:1. Kitchen Operations

Assist the Executive Chef in daily kitchen operations.
Oversee food preparation, cooking, and presentation to ensure quality and consistency.
Ensure all dishes meet established standards and portion requirements.

2. Team Leadership & Supervision

Supervise and guide kitchen staff, including commis, cooks, and other support staff.
Train, mentor, and motivate the team to maintain high performance.
Schedule staff shifts and allocate tasks effectively.

3. Menu Planning & Development

Support in planning and developing new menu items.
Ensure recipes are followed accurately and maintain cost control.
Suggest improvements or seasonal specials.

4. Kitchen Hygiene & Safety

Maintain cleanliness, sanitation, and organisation in the kitchen.
Ensure compliance with food safety and HACCP standards.
Monitor equipment functionality and coordinate repairs when needed.

5. Inventory & Cost Control

Manage inventory of food items, kitchen supplies, and equipment.
Check deliveries for quality and accuracy.
Help control food costs, reduce waste, and monitor stock levels.

6. Coordination & Communication

Coordinate with other departments such as service staff, purchasing, and stores.
Act as the in-charge when the Executive Chef is absent.
Communicate clearly within the kitchen team for smooth operations.

Qualifications & Skills:

Diploma or degree in Culinary Arts or Hospitality.
3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
Strong leadership and organisational skills.
Excellent knowledge of cooking techniques and food safety.
Ability to work under pressure and long hours when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in ga

Sous Chef

CDP Chef

Commis 2

Demi Chef de Partie

Demi Chef De Partie - Pastry

Sous Chef

Commis III

Chef De Cuisine

Halwaii

Chef De Partie - Asian

Demi Chef De Partie - Western

Kitchen Steward

Commis 1

Pastry Chef/Baker

Continental Chef

Lead Chef (Cold Kitchen - Sandwiches & Drinks)

Commi III- Western

Commi II Western

CDP

Commis -Novotel Goa Panjim

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