goa chef manager Jobs – 25 Open Jobs Today

Senior Sous Chef/Head Chef
Kartikeya Ratan —Solim, Goa
- ₹35,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
8d
HEAD CHEF
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
4d
HEAD CHEF
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Head Chef
SAMA by Silver Creek Resort —Dabolim, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Health insurance
- Food provided
Quick apply
11d
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
1h
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
5d
CHEF DE CUISINE-ASIAN CUISINE
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
CHEF DE CUISINE
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
4d
CHEF DE CUISINE- SOUTH INDIAN, COASTAL & GOAN
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Cuisine
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d

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Senior Sous Chef/Head Chef
Kartikeya Ratan —Solim, Goa
Guest interaction, managing and working on feedback. Managing operations- ordering, service, duty roster, quality control, cost control.
₹35,000 - ₹60,000 a month
Quick apply
8d
HEAD CHEF
Ronil —Goa
This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food…
4d

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chef manager jobs near goa

Senior Sous Chef/Head Chef

Kartikeya Ratan
Solim, Goa

Quick apply

Job details

Full-time
₹35,000 - ₹60,000 a month
8 days ago

Qualifications

Cooking
Food preparation
Chef
Leadership
Restaurant experience

Full job description

Looking for a young but experienced Chef to lead a kitchen with seasonally changing menu, a team of 10 cooks and 60 pax bar in Goa. Quality and consistency is of the highest priority.

Cuisine is fluid, globally inspired with its roots in Goan cuisine.

Job description:

- Managing operations- ordering, service, duty roster, quality control, cost control

- Vendor management- rate negotiations, quality check, sourcing of new ingredients

- Menu development and ideation

- Guest interaction, managing and working on feedback

- Mentoring, training and managing kitchen team

If you have a passion for fast paced operations, while maintaining quality, leading a team, developing new dishes and being part of one of Asia's best bar team, apply at [email protected]

Pay: ₹35,000.00 - ₹60,000.00 per month

Work Location: In person

Quick apply

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