goa executive sous chef Jobs – 14 Open Jobs Today

Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
1d
Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Sous Chef
Le Seasons Resort —Goa, Goa
- ₹27,530.09 - ₹33,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
5d
Junior Sous Chef-Western
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Head Chef
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
8d
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
9d
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills

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executive sous chef jobs near goa

Sous Chef

Regenta Baywatch Resort -
Colva, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹55,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Sous Chef – Job Description

Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.

Key Responsibilities:1. Kitchen Operations

Assist the Executive Chef in daily kitchen operations.
Oversee food preparation, cooking, and presentation to ensure quality and consistency.
Ensure all dishes meet established standards and portion requirements.

2. Team Leadership & Supervision

Supervise and guide kitchen staff, including commis, cooks, and other support staff.
Train, mentor, and motivate the team to maintain high performance.
Schedule staff shifts and allocate tasks effectively.

3. Menu Planning & Development

Support in planning and developing new menu items.
Ensure recipes are followed accurately and maintain cost control.
Suggest improvements or seasonal specials.

4. Kitchen Hygiene & Safety

Maintain cleanliness, sanitation, and organisation in the kitchen.
Ensure compliance with food safety and HACCP standards.
Monitor equipment functionality and coordinate repairs when needed.

5. Inventory & Cost Control

Manage inventory of food items, kitchen supplies, and equipment.
Check deliveries for quality and accuracy.
Help control food costs, reduce waste, and monitor stock levels.

6. Coordination & Communication

Coordinate with other departments such as service staff, purchasing, and stores.
Act as the in-charge when the Executive Chef is absent.
Communicate clearly within the kitchen team for smooth operations.

Qualifications & Skills:

Diploma or degree in Culinary Arts or Hospitality.
3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
Strong leadership and organisational skills.
Excellent knowledge of cooking techniques and food safety.
Ability to work under pressure and long hours when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

executive sous chef jobs in goa

Sous Chef

Sous Chef

Sous Chef

CDP Chef

Executive Sous Chef

Sous Chef - Continental II voco Goa

Sous Chef

Junior Sous Chef-Western

Sous Chef - Indian Cuisine II voco Goa

Head Chef

Sous Chef - Pastry II voco Goa

Executive Chef

Sous Chef (Indian Cuisine)

Chef de Cuisine- South Indian, Coastal & Goan

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