Goa Sous chef (western) Jobs – 5 Open Jobs Today

Sous Chef (Western cuisine only)
The Lazy Dog —Goa, Goa
- ₹35,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
13d
Sous Chef-Western
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef (Western)
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
Commi III- Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply

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Sous Chef (Western cuisine only)
The Lazy Dog —Goa, Goa
Job Summary: As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation,…
₹35,000 - ₹55,000 a month
Quick apply
13d
Sous Chef-Western
Alila Diwa Goa —Majorda, Goa
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…

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Sous Chef (Western cuisine only)

The Lazy Dog -
Goa, Goa

Quick apply

Job details

Full-time
₹35,000 - ₹55,000 a month
13 days ago

Benefits

Food provided

Qualifications

Cooking
Chef
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

Job Title: Sous Chef

Location: Beach Street Eco Resort & Spa (Mandrem Beach )

Job Summary: As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a positive working environment. You will oversee kitchen staff, handle inventory, and contribute to menu development.

Key Responsibilities:

Assist the Head Chef in daily kitchen operations and staff management.

Prepare and cook a variety of dishes according to recipes and quality standards.

Ensure all food safety and hygiene regulations are followed.

Supervise kitchen staff, providing training and support as needed.

Assist in menu planning and development, focusing on local ingredients and heritage cuisine.

Monitor inventory and order supplies as necessary.

Maintain cleanliness and organization of the kitchen and storage areas.

Collaborate with the front-of-house team to ensure smooth service.

Qualifications:

Culinary diploma or equivalent experience.

Previous experience as a Sous Chef or in a similar role in a high-volume kitchen.

Strong leadership and communication skills.

Knowledge of various cooking techniques and cuisines, especially heritage and traditional dishes.

Ability to work under pressure and in a fast-paced environment.

Job Type: Full-time

Pay: ₹35,000.00 - ₹55,000.00 per month

Benefits:

Food provided

Experience:

total work: 6 years (Preferred)

Work Location: In person

Quick apply

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sous chef (western) jobs in goa

Sous Chef (Western cuisine only)

Sous Chef-Western

Sous Chef (Western)

Commi III- Western

Commi II Western

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