Goa Vocational educators Jobs – 3 Open Jobs Today

Food and Beverage Faculty
S&N Products —Panaji, Goa
- ₹30,000 - ₹45,000 a month
- Full-time
- Hospitality
- English
- In-person
- Paid sick time
Quick apply
12d
Executive - Training
CLR Facility Services Pvt Ltd —Mopa, Goa
- B.Sc
- English
- Microsoft Office
- Flexible schedule
Quick apply
Robotics Instructor
Yuvacoders Innovation —Sanquelim, Goa
- ₹6,000 - ₹8,000 a month
- Part-time
- Computer Science
- C++
- Math
- Flexible schedule
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Food and Beverage Faculty

S&N Products
Panaji, Goa

Quick apply

Job details

Full-time
₹30,000 - ₹45,000 a month
12 days ago

Benefits

Provident Fund
Paid sick time

Qualifications

Hospitality
Food management
Classroom management
English
Hospitality Management
Food industry
Diploma
Restaurant experience
Communication skills
Teaching experience
Hotel management

Full job description

We're is looking for passionate and industry-experienced Faculty – Food & Beverage Service professionals to train and mentor diploma-level students aspiring to build successful careers in the hospitality industry. The ideal candidate should possess strong practical knowledge of Food & Beverage Service operations along with the ability to deliver engaging classroom and hands-on training.

Candidates with prior teaching or training experience will have an added advantage.

Key Responsibilities

* Deliver classroom lectures on Food & Beverage Service concepts and hospitality standards.

* Conduct practical training sessions on restaurant and banquet service.

* Demonstrate cocktail and mocktail preparation techniques.

* Train students in table setup, table etiquette, mise en place, and service standards.

* Teach various napkin folding techniques and table presentation.

* Demonstrate tray handling, service styles, and guest interaction skills.

* Train students in bottle flair basics, bottle and jug handling, and basic juggling techniques.

* Conduct practical sessions on glassware, crockery, cutlery, and beverage service.

* Prepare lesson plans, practical schedules, assignments, and assessments.

* Evaluate student performance and provide constructive feedback.

* Maintain discipline and ensure a professional learning environment.

* Stay updated with current hospitality trends and industry best practices.

Qualifications

* Degree or Diploma in Hotel Management from a reputed institute.

Experience

* Minimum *3 years* of experience in a *5-star hotel* or an *overseas hospitality establishment*.

* Experience in Food & Beverage Service operations is mandatory.

* Prior teaching, training, or instructional experience is preferred but not mandatory.

Required Skills

* Strong knowledge of Food & Beverage Service operations.

* Excellent practical demonstration skills.

* Good communication and presentation abilities.

* Ability to mentor and motivate students.

* Sound knowledge of restaurant etiquette and hospitality standards.

* Hands-on expertise in:

* Mocktail Preparation

* Table Setup & Service

* Napkin Folding

* Fine Dining & Banquet Service

* Bottle & Jug Handling / Basic Flair Techniques

* Guest Service Etiquette

* Glassware, Cutlery & Crockery Standards

Preferred Candidate Profile

* Passionate about teaching and developing future hospitality professionals.

* Confident, patient, and approachable.

* Professional appearance and grooming.

* Strong interpersonal and classroom management skills.

* Ability to balance theoretical instruction with practical demonstrations.

If you are passionate about hospitality and enjoy shaping the next generation of Food & Beverage professionals, we'd love to hear from you.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Paid sick time
Provident Fund

Education:

Diploma (Preferred)

Experience:

Food industry: 3 years (Required)
Food management: 3 years (Required)

Language:

English (Required)

Location:

Panaji Altime, Goa (Required)

Work Location: In person

Quick apply

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