Gujarat Executive sous Jobs – 6 Open Jobs Today

Sous Chef/Head Chef( Multi cuisine)
Sugar 'N Spice —Surat, Gujarat
- ₹50,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Surat, Gujarat
- Full-time
- 12th Pass
- Communication skills
6d
Sous Chef
Zycor India Pvt Ltd —Ahmedabad, Gujarat
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Senior CDP (Multicuisine )
Sugar 'N Spice —Surat, Gujarat
- ₹40,000 - ₹45,000 a month
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef- Asian
Marriott International, Inc —Ahmedabad, Gujarat
- Full-time
- 12th Pass
- Communication skills
13d
Chef de Partie
Black Bunny —Surat, Gujarat
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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Sous Chef/Head Chef( Multi cuisine)
Sugar 'N Spice —Surat, Gujarat
3–6 years of experience in a professional restaurant, hotel, cloud kitchen, or food-service environment. Passionate about cooking and the hospitality industry.
₹50,000 - ₹55,000 a month
Quick apply
Sous Chef
Zycor India Pvt Ltd —Ahmedabad, Gujarat
Conduct regular food tasting and quality checks and immediately address deviations. Plan daily production based on expected covers, reservations, business…
₹35,000 - ₹45,000 a month
Quick apply

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Sous Chef/Head Chef( Multi cuisine)

Sugar 'N Spice
Surat, Gujarat

Quick apply

Job details

Full-time
₹50,000 - ₹55,000 a month

Benefits

Food provided

Qualifications

Cooking
Chef
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Hotel management

Full job description

Position: Sous Chef -Multi-Cuisine

Location: Surat, Gujarat

Employment Type: Full-Time

Department: Kitchen / Food Production

Experience: 3–6 years in a professional restaurant or hotel kitchen

About the Role

We are looking for a skilled and experienced Senior Chef de Partie (Senior CDP – Multi-Cuisine) to join our restaurant team in Surat, Gujarat. The ideal candidate should have strong hands-on experience in multi-cuisine food preparation, excellent knowledge of kitchen operations, and the ability to lead and supervise junior kitchen staff.

The Senior CDP will be responsible for maintaining food quality, consistency, hygiene, portion control, and smooth kitchen operations within the assigned section.

Key Responsibilities

Kitchen Operations

Manage and supervise the assigned kitchen section during daily operations.
Prepare and execute dishes according to standardized recipes and presentation standards.
Ensure consistent taste, quality, portion size, and presentation.
Coordinate with the Executive Chef, and other kitchen sections for smooth service.
Ensure timely preparation and dispatch of food during busy service periods.
Assist in menu preparation, recipe development, and new dish trials when required.

Multi-Cuisine Expertise

Demonstrate good knowledge of multiple cuisines and cooking techniques.
Ability to prepare and supervise a variety of dishes across Indian, Chinese, Continental, and other relevant cuisines.
Maintain consistency in taste and presentation across different menu items.
Adapt to changing menus, specials, and customer requirements.

Team Supervision

Guide and supervise Commis Chefs, kitchen helpers, and junior staff.
Allocate daily tasks and ensure efficient workflow within the section.
Train junior team members in cooking techniques, recipes, hygiene, and kitchen procedures.
Maintain discipline, teamwork, grooming, and professional standards.

Food Quality & Cost Control

Follow standardized recipes and portion-control guidelines.
Monitor food wastage and minimize unnecessary losses.
Check the quality and freshness of ingredients before use.
Maintain proper food storage and ensure FIFO practices.
Coordinate with the Chef and store/purchase team regarding ingredient requirements.
Maintain proper mise en place for smooth service.

Hygiene & Food Safety

Maintain high standards of personal hygiene and kitchen cleanliness.
Follow food safety and sanitation procedures at all times.
Ensure proper storage, labeling, temperature control, and handling of food.
Maintain cleanliness of equipment, workstations, refrigerators, and storage areas.
Follow company SOPs and applicable food safety standards.

Required Skills & Qualifications

3–6 years of experience in a professional restaurant, hotel, cloud kitchen, or food-service environment.
Previous experience as a CDP / Senior CDP in a multi-cuisine operation is preferred.
Strong hands-on cooking skills and knowledge of various cuisines.
Good understanding of kitchen operations, mise en place, portion control, and food costing.
Ability to work effectively under pressure during peak service.
Strong team-management and communication skills.
Good knowledge of food hygiene and safety practices.
Ability to follow standardized recipes and maintain consistency.
Culinary/hotel management qualification is preferred but not mandatory for candidates with strong relevant experience.

Key Performance Indicators (KPIs)

Food quality and consistency
Speed and efficiency of service
Food wastage control
Portion control
Kitchen hygiene and safety
Adherence to recipes and SOPs
Mise en place readiness
Team productivity and discipline
Customer feedback regarding food quality

Candidate Profile

We are looking for someone who is:

Passionate about cooking and the hospitality industry
Disciplined, responsible, and reliable
Creative while respecting standardized recipes
Comfortable working in a high-volume restaurant environment
A strong team player with leadership potential
Focused on quality, hygiene, and consistency
Willing to learn and grow with the organization

Compensation & Benefits

Competitive salary based on experience and skills
Performance incentives, as applicable
Career growth opportunities
Training and development
Professional and supportive work environment

To Apply: Interested candidates may share their updated CV along with current salary, expected salary, notice period, and relevant kitchen experience.

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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executive sous jobs in gujarat

Sous Chef/Head Chef( Multi cuisine)

Executive Sous Chef

Sous Chef

Senior CDP (Multicuisine )

Sous Chef- Asian

Chef de Partie

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