Gurugram Haryana Executive chef head chef Jobs – 2 Open Jobs Today

Executive Pastry Chef
DEFENCE BAKERY —South Delhi, Delhi, Delhi
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Paid time off
- Food provided
Quick apply
CDP - chocolatier
Bake Wish Private Limited —Gurugram, Haryana
- ₹40,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
12d

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CDP - chocolatier
Bake Wish Private Limited —Gurugram, Haryana
In this role, you temper chocolate, create fillings, and guide Commis chefs while reporting directly to the Head Pastry Chef or Executive Chef.
₹40,000 - ₹50,000 a month
Quick apply
12d

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Executive Pastry Chef

DEFENCE BAKERY -
South Delhi, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹80,000 - ₹1,00,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Field sales
Microsoft Office
12th Pass
Culinary Arts
Bachelor's degree
Hospitality Management
POS
Kitchen management
Chef
Diploma
Leadership
Communication skills

Full job description

Job description

Location: Delhi

Work Schedule: 6 days working, rotational off

Job Type: Full-time

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authenticapproach to business, which has propelled us to consistent growth over the years. In 2018, itsuccessfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. Further details please visit us at www.defencebakery.in and www.almafoods.in for more details.

Role and responsibilities

Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.
Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Educational Background:

Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience:

15+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.

Skills & Knowledge:

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role.
Strong knowledge of bakery, confectionery, and hot kitchen operations.
Expertise in food preparation, flavor profiles, and plating techniques.
Excellent kitchen management, team leadership, and communication skills.
Ability to handle multiple tasks, problem-solve, and work efficiently under pressure.
Up-to-date with industry trends, new techniques, and best practices.
Proficiency in restaurant management software, POS systems, and MS Office.
Strong understanding of food costing, budgeting, and inventory control.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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