Gwalior Madhya Pradesh Food with Jobs – 9 Open Jobs Today

Food Court Incharge
DB Malls —Gwalior, Madhya Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Bachelor's degree
- Food service
Quick apply
3d
Personal Care Assistant
Ayegor Technologies —Gwalior, Madhya Pradesh
- ₹15,000 - ₹35,000 a month
- Microsoft Word
- English
- Microsoft Office
- Cell phone reimbursement
- Food provided
Quick apply
Field Surveyor
Shaaonee Technologies Pvt. Ltd. —Gwalior, Madhya Pradesh
- ₹14,000 - ₹16,000 a month
- Full-time
- AutoCAD
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
Food and Beverage Attendant
SKS Talent Solutions —Gwalior, Madhya Pradesh
- ₹8,000 - ₹12,000 a month
- Weekend availability
- English
- POS
- In-person
- Flexible schedule
Quick apply
Head Chef
SKS Talent Solutions —Gwalior, Madhya Pradesh
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
Quick apply
Apprentice
IHCL —Gwalior, Madhya Pradesh
- Hospitality
- Hotel experience
Executive Chef
IHCL —Gwalior, Madhya Pradesh
Hotel Manager-Courtyard by Marriott Gwalior
Marriott International, Inc —Gwalior, Madhya Pradesh
- Full-time
- Bachelor's degree
- Business Administration
IT Technician
Sai system network solutions —Gwalior, Madhya Pradesh
- ₹10,000 - ₹30,000 a month
- Full-time
- Food provided
Quick apply
11h

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Personal Care Assistant
Ayegor Technologies —Gwalior, Madhya Pradesh
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Food Court Incharge

DB Malls
Gwalior, Madhya Pradesh

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹25,000 a month
3 days ago

Benefits

Internet reimbursement
Leave encashment

Qualifications

Customer service
Bachelor's degree
Hospitality Management
Food service
Business Administration

Full job description

Job Description – Food Court Incharge

Position: Food Court Incharge

Department: Operations

Location: As per Business Requirement

Reports To: Mall Operations Manager

Role Summary

The Food Court Manager is responsible for the overall operations, maintenance, hygiene, compliance, and customer experience of the mall's food court. The role ensures smooth day-to-day functioning of all food outlets, adherence to operational standards, statutory compliance, cleanliness, and efficient coordination with tenants and internal departments to deliver a safe, hygienic, and pleasant dining environment.

Key Responsibilities

Food Court Operations

Ensure timely opening and closing of all food outlets as per mall operating hours.
Monitor the daily functioning of the entire food court to ensure seamless operations.
Coordinate with food outlet partners for uninterrupted business operations.
Conduct regular operational rounds to identify and resolve issues proactively.

Contract Manpower Management

Manage housekeeping, utility, and other contract manpower deployed in the food court.
Prepare and monitor duty rosters, attendance, deployment, and shift scheduling.
Ensure optimum manpower utilization and productivity.
Coordinate with manpower agencies for replacements, absenteeism, and performance-related issues.
Train and monitor contract staff on grooming, hygiene, customer service, and operational SOPs.
Ensure contract staff adhere to safety protocols and mall operational standards.

Hygiene & Cleanliness Management

Ensure the highest standards of cleanliness and housekeeping across the food court.
Conduct regular kitchen hygiene audits for all food outlets.
Monitor cleaning schedules for dining areas, common spaces, wash stations, and service areas.
Ensure compliance with food safety and sanitation standards.

Dry Store & Inventory Audit

Conduct periodic dry store audits to verify hygiene, storage practices, and stock management.
Ensure proper storage conditions and adherence to food safety guidelines.

Tenant Compliance Management

Ensure all food outlets comply with the terms of their lease agreement and mall SOPs.
Monitor:
Approved menu display
Pricing compliance
Billing systems
KOT (Kitchen Order Ticket) process
Food hygiene standards
Uniform and grooming standards
Customer service protocols
Maintain compliance reports and initiate corrective actions where required.

Customer Experience

Handle customer complaints and escalations promptly and professionally.
Coordinate with outlet partners to resolve customer issues within defined timelines.
Monitor customer feedback and implement service improvement initiatives.

Pest Control Management

Coordinate periodic pest control activities across the food court.
Ensure all outlets comply with pest management schedules and preventive measures.
Maintain pest control records and follow-up reports.

Waste Management

Ensure proper waste segregation at source.
Monitor garbage collection, disposal, and housekeeping practices.
Ensure compliance with environmental and municipal waste management guidelines.

Safety & Compliance

Ensure compliance with Food Safety, Fire Safety, Health & Safety, and Mall SOPs.
Conduct periodic inspections to identify operational and safety risks.
Coordinate with engineering, housekeeping, security, and facility management teams for issue resolution.

Reporting & Documentation

Prepare daily, weekly, and monthly operational reports.
Maintain audit records, compliance checklists, complaint registers, and inspection reports.
Track outlet performance and follow up on corrective actions.

Qualifications

Bachelor's degree in Hotel Management, Hospitality Management, Business Administration, or a related field.

Experience

5–8 years of experience in Food Court Operations, Mall Operations, Hospitality, QSR, Retail Food Chains, or Facility Management.
Experience managing multiple food brands or food court operations will be preferred.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Internet reimbursement
Leave encashment

Work Location: In person

Quick apply

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food with jobs in gwalior madhya pradesh

Food Court Incharge

Personal Care Assistant

Field Surveyor

Food and Beverage Attendant

Head Chef

Apprentice

Executive Chef

Hotel Manager-Courtyard by Marriott Gwalior

IT Technician

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