Haryana Catering manager Jobs – 1 Open Jobs Today

Kitchen- Operation Manager
Ekta Foundation —Gurugram, Haryana
- ₹30,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- English
- Food provided
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₹30,000 - ₹40,000 a month
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Style Scents Global LLC —Panipat, Haryana
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Kitchen- Operation Manager

Ekta Foundation
Gurugram, Haryana

Quick apply

Job details

Full-time
₹30,000 a month

Benefits

Food provided

Qualifications

Microsoft Word
Microsoft Excel
English
Cost control
Bachelor's degree
Team management
Hospitality Management
Kitchen management
Hindi
Diploma
Communication skills
Kitchen experience

Full job description

Job description:

Operations Management

Oversee the daily functioning of central and project kitchens.
Ensure timely production and dispatch of meals as per client requirements.
Monitor kitchen productivity and optimize workflow.
Develop and implement Standard Operating Procedures (SOPs) for kitchen operations.
Coordinate with procurement, logistics, and project teams for seamless operations.

Food Quality & Safety

Ensure compliance with FSSAI guidelines and food safety standards.
Maintain high standards of hygiene and sanitation.
Conduct regular quality checks of raw materials and finished food.
Implement food safety audits and corrective actions.

Team Management

Lead, supervise, and motivate kitchen staff and supervisors.
Plan manpower deployment and work schedules.
Conduct staff training on food safety, hygiene, and operational excellence.
Evaluate team performance and identify training needs.

Inventory & Cost Control

Monitor inventory levels and minimize wastage.
Ensure proper stock management and storage practices.
Track food costs, kitchen expenses, and operational budgets.
Coordinate with procurement for timely availability of raw materials.

Client & Vendor Coordination

Maintain effective communication with clients regarding meal schedules and service quality.
Coordinate with vendors for procurement of kitchen supplies and equipment.
Resolve operational issues promptly.

Reporting & Documentation

Prepare daily, weekly, and monthly operational reports.
Maintain production records, inventory records, hygiene checklists, and compliance documentation.
Analyze operational performance and recommend improvements.

Required Qualifications

Bachelor's Degree/Diploma in Hotel Management or Hospitality Management from a recognized institute.
Minimum 5 years of experience in kitchen operations, institutional catering, central kitchens, hospitality, or large-scale food production.
Experience in managing high-volume meal production will be preferred.

Required Skills

Strong knowledge of commercial kitchen operations.
Good understanding of food safety, hygiene, and FSSAI regulations.
Leadership and team management skills.
Inventory and cost control expertise.
Excellent planning and organizational abilities.
Strong problem-solving and decision-making skills.
Proficiency in MS Excel, MS Word, and reporting tools.
Good communication skills in Hindi and English.

Preferred Experience

Experience with NGOs, community kitchens, CSR projects, industrial catering, hospitals, educational institutions, or cloud kitchens.
Experience managing kitchens producing more than 1,000 meals per day will be an advantage.

Benefits:

Food provided
Accomandation Provided

Pay: ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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