Irinjalakuda Kerala Junior sous Jobs – 3 Open Jobs Today

Sous Chef ( kerala experienced candidates only)
DASS Continental —Thrissur, Kerala
- From ₹49,000.17 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Food provided
Quick apply
3d
Garde Manger Chef/Pantry Chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Partie (CDP) (kerala experienced candidates only)
DASS Continental —Thrissur, Kerala
- From ₹28,191.04 a month
- Full-time
- Cooking
- In-person
- Hotel experience
- Commuter assistance
- Food provided
Quick apply
3d

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junior sous jobs near irinjalakuda kerala

Sous Chef ( kerala experienced candidates only)

DASS Continental -
Thrissur, Kerala

Quick apply

Job details

Full-time
From ₹49,000.17 a month
3 days ago

Benefits

Commuter assistance
Food provided

Qualifications

Cooking
Chef
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Assist the Executive Chef in managing daily kitchen operations and ensure efficient food production, quality, hygiene, and staff performance.

Key Responsibilities:

* Supervise daily kitchen operations and food production.

* Assist the Executive Chef in menu planning and recipe standardization.

* Ensure food is prepared according to established recipes and quality standards.

* Supervise and coordinate CDPs, Commis Chefs, and other kitchen staff.

* Monitor portion control, food quality, presentation, and consistency.

* Assist with food costing, inventory control, and wastage reduction.

* Check the quality and freshness of ingredients before production.

* Ensure proper storage and FIFO procedures.

* Maintain high standards of kitchen hygiene and food safety.

* Conduct regular checks of kitchen equipment and work areas.

* Assist in preparing kitchen duty rosters and staff allocation.

* Train junior kitchen employees and support their development.

* Take charge of the kitchen in the absence of the Executive Chef.

* Coordinate with the service team to ensure timely food dispatch.

* Support banquet and event food production as required.

Requirements:

* Minimum 3–5 years of relevant hotel kitchen experience.

* Culinary qualification preferred.

* Experience in a 4-star/5-star hotel is an advantage.

* Good knowledge of Indian/Continental cuisine.

* Strong leadership and communication skills.

* Good knowledge of food hygiene and safety practices.

Pay: From ₹49,000.17 per month

Benefits:

Commuter assistance
Food provided

Work Location: In person

Quick apply

Refine Your Search

junior sous jobs in irinjalakuda kerala

Sous Chef ( kerala experienced candidates only)

Garde Manger Chef/Pantry Chef

Chef de Partie (CDP) (kerala experienced candidates only)

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