Irinjalakuda Kerala Kitchen helper Jobs – 3 Open Jobs Today

Garde Manger Chef/Pantry Chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
6d
CDP Chef
Mothimahal Residency —Thrissur, Kerala
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Time management
- Food provided
Quick apply
2d
Chinese chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹20,000 - ₹36,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
6d

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Continental CDP
FILL LE HEART —Kodungallur, Thrissur, Kerala
Minimum 2–3 years experience as CDP or similar role. The ideal candidate should have hands-on expertise in shawarma preparation along with the ability to manage…
₹25,000 - ₹35,000 a month
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Sous Chef
THE AVENUE REGENT —Kochi, Kerala
Long hours of standing and working in a hot kitchen environment. Timely food preparation and service. The Sous Chef is responsible for assisting the Executive…
₹40,000 - ₹45,000 a month
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kitchen helper jobs near irinjalakuda kerala

Garde Manger Chef/Pantry Chef

PLANET ASHOKA
West Fort, Thrissur, Kerala

Quick apply

Job details

Full-time
₹25,000 - ₹35,000 a month
6 days ago

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

Prepare salads, cold appetizers, sandwiches, wraps, and canapés.
Prepare cold cuts, pâtés, terrines, and other garde manger items.
Prepare salad dressings, sauces, dips, and marinades.
Prepare fresh fruits and vegetables for buffet and à la carte service.
Ensure proper mise en place before service.
Maintain high standards of food presentation and plating.
Prepare attractive buffet displays and salad counters.
Arrange cold cuts, cheeses, salads, and appetizers professionally.
Maintain consistency in portion size and presentation.
Maintain correct storage temperatures for perishable food.
Follow HACCP, food safety, and hotel hygiene standards.
Ensure proper labeling, dating, and rotation of food items.
Prevent cross-contamination.
Maintain cleanliness and organization of the Garde Manger section.
Ensure all equipment and utensils are clean and properly maintained.
Coordinate with the Executive Chef, Sous Chef, and other kitchen sections.
Ensure all orders are prepared and served on time.
Prepare cold food items for breakfast, lunch, dinner, and buffet service.
Prepare salads, cold cuts, canapés, and appetizers for banquets and events.
Assist in setting up and replenishing buffet counters.
Maintain the appearance and freshness of buffet displays throughout service.
Monitor daily stock of vegetables, fruits, cheese, cold cuts, and other ingredients.
Follow proper portion control.
Minimize food wastage.
Report shortages, spoilage, and quality issues to the Chef/Sous Chef.
Follow FIFO/FEFO storage procedures.
Guide and supervise Commis Chefs and kitchen helpers in the section.
Train junior staff in food preparation, hygiene, and presentation.
Maintain good communication with the kitchen and service teams.
Maintain personal hygiene and proper grooming standards.
Keep workstations, refrigerators, cutting boards, and equipment clean and sanitized.
Follow hotel fire, health, safety, and food hygiene procedures.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

Quick apply

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