Jaipur Rajasthan 5 star hotel housekeeping Jobs – 1 Open Jobs Today

Outlet Manager
AccorHotel —Jaipur, Rajasthan
- Full-time
- Microsoft Office
- Supervising experience
- Bachelor's degree
Quick apply
5d

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Outlet Manager
AccorHotel —Jaipur, Rajasthan
3–5 years of experience in Food & Beverage Service operations, preferably in a luxury or five-star hotel environment.
Quick apply
5d

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Outlet Manager

AccorHotel -
Jaipur, Rajasthan

Quick apply

Job details

Full-time
5 days ago

Qualifications

Guest relations
Upselling
Microsoft Office
Supervising experience
Bachelor's degree
Hospitality Management
POS
Diploma
Restaurant experience
Communication skills

Full job description

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

Assist in managing the day-to-day operations of the restaurant outlet, ensuring exceptional guest experiences in line with five-star hospitality standards.
Supervise, train, and motivate the service team to maintain high levels of service quality, grooming, hygiene, and operational efficiency.
Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues.
Coordinate with Kitchen, Housekeeping, and other departments to ensure seamless service delivery and smooth outlet operations.
Drive outlet revenue through effective upselling, promotions, and guest engagement initiatives.
Monitor inventory, breakage, and operating supplies while ensuring adherence to cost-control measures.
Ensure compliance with food safety, hygiene, and brand standards, including HACCP and statutory requirements.
Assist in preparing duty rosters, performance evaluations, and training plans for team members.
Support the Outlet Manager in achieving departmental goals, budgets, and service excellence targets.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related field.
3–5 years of experience in Food & Beverage Service operations, preferably in a luxury or five-star hotel environment.
Minimum 1–2 years of supervisory experience in a restaurant or specialty outlet.
Strong leadership and team management abilities.
Excellent communication and guest relations skills.
Sound knowledge of restaurant operations, food and beverage service standards, and fine dining etiquette.
Strong problem-solving and decision-making capabilities.
Proficiency in POS systems, Microsoft Office, and restaurant management software.
Ability to work under pressure and manage multiple priorities effectively.

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Outlet Manager

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