Jaipur Rajasthan Baker Jobs – 4 Open Jobs Today

Commis,DCDP,CDP (Pastry)(accomodation)
Binge Consulting —Jaipur, Rajasthan
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
10d
Pastry Sous Chef
Binge Consulting —Jaipur, Rajasthan
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
10d
Head Pastry Chef
Avelyn —Jaipur, Rajasthan
- ₹40,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Bakery Chef
Honar Group —Jaipur, Rajasthan
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply

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Pastry Sous Chef
Binge Consulting —Jaipur, Rajasthan
We are looking for an experienced and passionate *Pastry Sous Chef* to support the Pastry Chef in managing daily pastry and bakery operations.
₹50,000 - ₹60,000 a month
Quick apply
10d
Commis,DCDP,CDP (Pastry)(accomodation)
Binge Consulting —Jaipur, Rajasthan
Assist senior chefs with food preparation and basic cooking. Coordinate with other kitchen sections during service. Follow food safety and HACCP standards.
₹30,000 - ₹40,000 a month
Quick apply
10d

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Commis,DCDP,CDP (Pastry)(accomodation)

Binge Consulting
Jaipur, Rajasthan

Quick apply

Job details

Full-time
₹30,000 - ₹40,000 a month
10 days ago

Benefits

Food provided

Qualifications

Cooking
Food preparation
Chef
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Description – Commis, DCDP & CDP

Positions: Commis / DCDP / CDP
Department: Kitchen / Culinary
Location: Mumbai
Employment Type: Full-Time
Food & Accommodation: Provided, as applicable

Job Overview

We are hiring passionate and skilled Commis, DCDP, and CDP professionals to join our culinary team. Candidates should have good knowledge of kitchen operations, food preparation, hygiene standards, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

Prepare and cook food according to the assigned section and recipe standards.
Complete daily mise en place and ensure smooth kitchen operations.
Maintain consistency in taste, quality, portioning, and presentation.
Follow recipes, SOPs, and instructions from the Sous Chef / Chef de Cuisine.
Maintain cleanliness and hygiene of the workstation and kitchen.
Ensure proper storage and handling of food products.
Minimize food wastage and maintain portion control.
Check the quality and freshness of ingredients before use.
Coordinate with other kitchen sections during service.
Follow food safety and HACCP standards.
Assist with stock checking and inform seniors about shortages.
Maintain proper equipment and ensure safe kitchen practices.

Role-Specific Responsibilities

Commis

Assist senior chefs with food preparation and basic cooking.
Handle chopping, cutting, peeling, marination, and mise en place.
Maintain cleanliness and organization of the assigned workstation.
Learn and follow standard recipes and cooking techniques.

DCDP – Demi Chef de Partie

Independently manage the assigned kitchen section.
Supervise and guide Commis team members.
Ensure timely mise en place and smooth service.
Maintain quality, consistency, and presentation standards.
Support the CDP/Sous Chef in daily kitchen operations.

CDP – Chef de Partie

Take complete responsibility for the assigned section.
Manage Commis and DCDP team members.
Plan and organize daily mise en place and production.
Ensure food quality, presentation, and timely service.
Monitor stock, wastage, and portion control for the section.
Train junior team members and maintain kitchen discipline.

Candidate Requirements

Commis: 0–2 years of experience
DCDP: 2–4 years of experience
CDP: 3–6 years of experience
Hotel, restaurant, café, QSR, or fine-dining experience preferred.
Good knowledge of the relevant cuisine/section.
Strong understanding of food hygiene and kitchen safety.
Ability to work in a fast-paced kitchen environment.
Good teamwork and communication skills.
Willingness to work rotational shifts, weekends, and holidays.

Key Skills

Salary & Benefits

Salary: Competitive, based on experience
Food: Provided, as applicable
Accommodation: Provided, as applicable
Service Charge/Incentives: As applicable
Career growth opportunities
Immediate joiners preferred

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

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baker jobs in jaipur rajasthan

Commis,DCDP,CDP (Pastry)(accomodation)

Pastry Sous Chef

Head Pastry Chef

Bakery Chef

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