Kerala Pastry baker & cake decorator job Jobs – 1 Open Jobs Today

Head Pastry Chef
Baked cakes and pastries —Kollam, Kerala
- ₹25,000 - ₹45,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
7d

Related jobs to explore

Based on your search for pastry baker & cake decorator job

Head Pastry Chef
Baked cakes and pastries —Kollam, Kerala
Head Cake Chef* plays a critical role in ensuring that Baked delivers exceptional cakes and desserts while maintaining operational efficiency, profitability,…
₹25,000 - ₹45,000 a month
Quick apply
7d

I want to receive the latest job alerts for pastry baker & cake decorator job in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry baker & cake decorator job jobs near kerala

Pastry Cook jobs in Kollam, Kerala

Pastry Cook jobs in Gurugram, Haryana

Cook , Part Time jobs in Delhi, Delhi

Pastry Cook jobs in Pune, Maharashtra

Pastry Cook jobs in Greater Kailash, Delhi, Delhi

Pastry Cook jobs in Agra, Uttar Pradesh

Chef Cook jobs in Kochi, Kerala

Biryani Cook jobs in Coimbatore, Tamil Nadu

Cook jobs in Orissa

Head Pastry Chef

Baked cakes and pastries
Kollam, Kerala

Quick apply

Job details

Full-time
₹25,000 - ₹45,000 a month
7 days ago

Benefits

Flexible schedule

Qualifications

Operations management
Baking
Cost control
Culinary Arts
Quality assurance
Team management
Production planning
Organisational skills
Chef
Diploma
Leadership
Communication skills

Full job description

Position Summary

The Head Cake Chef is responsible for leading the cake production department, ensuring consistent product quality, maintaining food safety standards, managing cake production teams, developing new products, controlling costs, and ensuring timely delivery of cakes to all outlets. The role requires strong leadership, creativity, technical baking expertise, and operational management skills.

Key ResponsibilitiesProduction Management

Plan, organize, and oversee daily cake production operations.
Ensure all cakes and desserts meet company quality standards and recipes.
Maintain consistency in taste, appearance, portion size, and presentation.
Monitor production schedules to meet outlet and customer requirements.
Coordinate with store managers and production teams regarding daily demand.

Team Leadership

Lead, supervise, and train cake chefs, decorators, bakers, and kitchen assistants.
Conduct regular performance evaluations and skill assessments.
Develop training programs for new and existing team members.
Prepare staff schedules and manage workforce allocation.
Maintain discipline, teamwork, and productivity within the department.

Quality Control

Implement and maintain strict quality assurance procedures.
Conduct daily inspections of finished products.
Ensure all products meet food safety and hygiene standards.
Investigate and resolve product quality issues promptly.
Minimize wastage and production errors.

Product Development

Research and develop new cake recipes and dessert products.
Create seasonal, festive, and promotional cake collections.
Stay updated with market trends and customer preferences.
Standardize recipes and production methods.

Inventory & Cost Control

Monitor ingredient consumption and stock levels.
Coordinate with procurement for timely purchasing.
Control food costs and reduce wastage.
Ensure proper storage and stock rotation (FIFO method).
Conduct regular inventory checks.

Food Safety & Compliance

Ensure compliance with all food safety regulations and company SOPs.
Maintain cleanliness and sanitation standards throughout the production area.
Ensure proper handling and storage of ingredients.
Prepare for food safety audits and inspections.

Operational Excellence

Develop and implement production SOPs.
Monitor production efficiency and productivity.
Identify process improvements to enhance output and reduce costs.
Coordinate with operations and logistics teams for smooth dispatch.

Reporting

Prepare daily, weekly, and monthly production reports.
Monitor production targets, wastage, and labor costs.
Report operational challenges and recommend solutions.

Required Qualifications

Diploma or Degree in Bakery & Confectionery, Culinary Arts, or a related field.
5–10 years of experience in cake production and bakery operations.
Minimum 2–3 years in a supervisory or leadership role.
Strong expertise in cake baking, decoration, fondant, wedding cakes, and modern pastry techniques.

Skills & Competencies

Leadership and team management
Advanced cake decorating skills
Production planning and scheduling
Inventory and cost control
Food safety and hygiene management
Recipe development and innovation
Time management and problem-solving
Strong communication and organizational skills

Key Performance Indicators (KPIs)

Product quality consistency
Production efficiency
Food cost percentage
Wastage reduction
On-time order fulfillment
Staff retention and performance
Customer satisfaction scores
Compliance with food safety standards

Working Conditions

Full-time position.
Flexible working hours, including weekends and festive seasons.
Ability to stand for extended periods and work in a fast-paced production environment.

Head Cake Chef plays a critical role in ensuring that Baked delivers exceptional cakes and desserts while maintaining operational efficiency, profitability, and customer satisfaction.

Work Location: In person

Pay: ₹25,000.00 - ₹45,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

pastry baker & cake decorator job jobs in kerala

Head Pastry Chef

Related jobs to explore

I want to receive the latest job alerts for pastry baker & cake decorator job in kerala

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected