Maharashtra Conference & banqueting manager Jobs – 1 Open Jobs Today

Food & Beverage Manager
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Training & development
- Leadership
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Food & Beverage Manager

AccorHotel -
Mumbai, Maharashtra

Quick apply

Job details

Full-time
4 days ago

Qualifications

Hospitality
Training & development
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Reporting to the General Manager as part of our leadership team, you will be responsible for running the hotel’s Food & Beverage operation, including restaurant, bar, in-room dining and events. This hands-on leadership role is both operational and strategic, requiring someone who can balance service delivery with administrative responsibilities and collaboration across departments.

Responsibilities include:

Hands-on operation of our F&B outlets, connecting with guests, and supporting your team to provide an exceptional level of service
Coordination between the F&B team and other departments to ensure clear communication and effective problem solving to ensure guest satisfaction
Ensuring the smooth running of conferences and events
Rostering, coaching, cost control, inventory management and preparing reports for senior management

If you come from a background in restaurants or hotels, have a passion for creating memorable guest experiences and have experience in banqueting and/or bar operations, together with demonstrated leadership skills, we would love to hear from you.

Qualifications

You will have:

8+ years experience Management experience in a fast paced Hospitality environment.
A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals.
High-level communication & leadership skills, working in a fast-paced Hotel.
Strong experience leading & inspiring people, training, learning and development & training

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Food & Beverage Manager

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