Mahipalpur Delhi Delhi Tandoor chef Jobs – 5 Open Jobs Today

Commis Chef - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
Indian CDP and Tandoor CDP required Gurgaon
Kole - The Great north Indian Cuisine —Gurugram, Haryana
- ₹30,000 - ₹3,50,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
1d
Commi Chef (Tandoor Specialist)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Demi Chef de Partie - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
Chinese chef/ north indian chef
NIVALA —Faridabad, Haryana
- ₹18,500 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
3d

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Indian CDP and Tandoor CDP required Gurgaon
Kole - The Great north Indian Cuisine —Gurugram, Haryana
Need Indian CDP and Tandoor CDP chef in KOLE restaurant Gurgaon in sector 109. Weekly off Pay: ₹30,000.00 - ₹350,000.00 per month Work Location: In…
₹30,000 - ₹3,50,000 a month
Quick apply
1d

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tandoor chef jobs near mahipalpur delhi delhi

Commis Chef - Tandoor

Andaz Delhi -
Delhi, Delhi

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Job details

Full-time

Qualifications

Cooking
Chef
Hotel experience

Full job description

Summary

Customer Service

§ Provides a courteous and professional service at all times.

§ Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

§ Maintains positive guest and colleague interactions with good working relationships.

Operational

§ Ensures that all company minimum brand standards have been implemented.

§ Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ Washes, peels, cuts, and seeds vegetables and fruits.

§ Cleans, cuts, and grinds meats, poultry, and seafood.

§ Dips food items in crumbs, flour, and batter to bread them.

§ Stirs and strains soups and sauces.

§ Weighs and measures designated ingredients.

§ Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

§ Stores foods in designated areas.

§ Cleans work areas, equipment and utensils, segregates and removes garbage.

§ Distributes supplies, utensils, and portable equipment.

§ Carves various cooked meats.

§ Assists in quality control of items.

§ Sets up buffet presentations.

Personnel

§ Supports the implementation of The Purpose while demonstrating and reinforcing Hyatt’s Values and the Leadership Profile.

Other Duties

§ Ensures high standards of personal presentation and grooming.

§ Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

§ Reads the hotel's Employee Handbook and has an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

§ Attends training sessions and meetings as and when required.

§ Carries out any other reasonable duties and responsibilities as assigned.

Qualifications

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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tandoor chef jobs in mahipalpur delhi delhi

Commis Chef - Tandoor

Indian CDP and Tandoor CDP required Gurgaon

Commi Chef (Tandoor Specialist)

Demi Chef de Partie - Tandoor

Chinese chef/ north indian chef

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Summary

§ Maintains positive guest and colleague interactions with good working relationships.

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