Mumbai Maharashtra Culinary Jobs – 195 Open Jobs Today

Food and Beverage Director
Le Château —Mumbai, Maharashtra
- ₹2,00,000 - ₹4,00,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
Quick apply
3d
Culinary Associate - The Third Room (Japanese / Asian )
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
India - 2026 Voyage Program - Culinary
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Bachelor's degree
- Communication skills
- Hotel experience
F&B Director
Le Château —Mumbai, Maharashtra
- ₹2,00,000 - ₹4,00,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
Quick apply
3d
Pan Asian Chef
Le Château —Mumbai, Maharashtra
- ₹1,00,000 - ₹1,10,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
11d
Commi 1
Sarovar Hotels —Andheri, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Culinary Associate - Black Lacquer ( Japanese / Asian )
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Culinary Associate
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Private chef
Elite Butlers —Mumbai, Maharashtra
- ₹9,00,000 a year
- Weekend availability
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
Commis Chef
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CDP
India Lets Skill —Mumbai District, Maharashtra
- ₹25,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Head Barista
DJRS Hopsitality —Breach Candy, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Paid time off
- Flexible schedule
Quick apply
1d
Executive Chef
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹62,000 - ₹68,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Paid time off
- Food provided
Quick apply
Head of Content - India Next View Jobs
Swiggy —Mumbai, Maharashtra
- Full-time
- Hospitality
- Leadership
- Restaurant
Sous Chef
Crest Property Management —Mumbai, Maharashtra
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Barista
Basque by breve —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
Italian Chef - EXPAT
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Purchase Executive
RSVP Royalty Hospitality LLP —Prabhadevi, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Head Baker
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹50,000 - ₹80,000 a month
- Full-time
- Inventory management
- Team management
- Quality control
- Health insurance
- Paid time off
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership

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culinary jobs near mumbai maharashtra

Food and Beverage Director

Le Château -
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹2,00,000 - ₹4,00,000 a month
3 days ago

Qualifications

Hospitality
Microsoft Office
Bachelor's degree
Hospitality Management
Diploma
Leadership
Communication skills
Hospitality management

Full job description

Job Summary

We are seeking an experienced and dynamic Food & Beverage Director to lead and oversee all food and beverage operations. The ideal candidate will have a strong background in luxury hospitality, excellent leadership skills, and a proven ability to drive operational excellence, guest satisfaction, and profitability.

Key Responsibilities

Oversee the day-to-day operations of all Food & Beverage outlets.
Develop and implement strategies to enhance guest experience and maximize revenue.
Lead, train, mentor, and motivate the F&B team to achieve high service standards.
Ensure compliance with hygiene, food safety, and health regulations.
Prepare and manage departmental budgets, forecasts, and cost control measures.
Monitor inventory, procurement, and vendor relationships.
Collaborate with the culinary team to develop innovative menus and seasonal offerings.
Analyze sales reports, guest feedback, and operational KPIs to improve performance.
Ensure exceptional service standards and resolve guest concerns professionally.
Coordinate with other departments to ensure seamless operations and successful events.

Requirements

Bachelor's degree or Diploma in Hospitality Management, Hotel Management, or a related field.
10+ years of experience in Food & Beverage operations, with at least 3–5 years in a leadership role.
Experience in luxury hotels, resorts, private residences, or high-end hospitality is highly preferred.
Strong leadership, communication, and interpersonal skills.
Excellent knowledge of food and beverage service standards, budgeting, and cost control.
Ability to manage large teams and work in a fast-paced environment.
Proficiency in MS Office and hospitality management systems.

Pay: ₹200,000.00 - ₹400,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in mumbai maharashtra

Food and Beverage Director

Culinary Associate - The Third Room (Japanese / Asian )

India - 2026 Voyage Program - Culinary

F&B Director

Pan Asian Chef

Commi 1

Culinary Associate - Black Lacquer ( Japanese / Asian )

Culinary Associate

Private chef

Commis Chef

CDP

Head Barista

Executive Chef

Head of Content - India Next View Jobs

Sous Chef

Barista

Italian Chef - EXPAT

Purchase Executive

Head Baker

Sous Chef – Café Operations

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