Nashik Maharashtra Executive chef Jobs – 2 Open Jobs Today

Head Chef - Restaurant
Sula Vineyards —Nashik, Maharashtra
- Weekend availability
- Cooking
- Organisational skills
- Diploma
Kitchen Supervisor
Nasiklub Hotel —Nashik, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply

Discover related jobs

Based on your search for executive chef jobs.

Assistant Restaurant Manager
Nasiklub Hotel —Nashik, Maharashtra
Conduct pre-shift briefings to discuss daily specials, guest feedback, and service goals. *Experience:* 2–4 years of experience in the hospitality industry,…
₹25,000 - ₹35,000 a month
Quick apply
Assistant Manager - Food & Beverage
Sula Vineyards —Nashik, Maharashtra
Always ensure that the service standards are maintained at all times, and serve Food & Beverage items with enthusiasm and in the specified time.

I want to receive the latest job alerts for executive chef in nashik maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near nashik maharashtra

Head Chef jobs in Nashik, Maharashtra

Head Chef jobs in Karol Bagh, Delhi, Delhi

Head Chef jobs in Zirakpur, Punjab

Head Chef jobs in Kanpur, Uttar Pradesh

Chef De Partie jobs in Delhi, Delhi

Head Chef jobs in Bengaluru, Karnataka

Head Of Finance jobs in Bengaluru, Karnataka

Supervisor jobs in Lucknow, Uttar Pradesh

Site Supervisor jobs in Ahmedabad, Gujarat

Kitchen Supervisor jobs in Navi Mumbai, Maharashtra

Cnc ,vmc Supervisor jobs in Pune, Maharashtra

Kitchen Supervisor jobs in Rohini, Delhi, Delhi

Kitchen Supervisor jobs in Kerala

Head Chef - Restaurant

Sula Vineyards -
Nashik, Maharashtra

Apply Now

Job details

Permanent

Qualifications

Cooking
Cost control
Financial analysis
Culinary Arts
Organisational skills
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience
Hotel management

Full job description

Are you a passionate culinary leader with a flair for innovation and excellence? We are seeking a Head Chef to helm our restaurant kitchen in Nashik at Sula Vineyards, bringing creativity, leadership, and expertise to deliver an outstanding dining experience.

Key Responsibilities:

Oversee all kitchen operations, including food preparation, production, and staff management, ensuring high culinary standards and teamwork.
Drive efficiency and profitability by managing food costs, minimizing waste, and implementing effective cost-control strategies.
Maintain top-tier hygiene and safety standards, ensuring compliance with food safety regulations and sanitation protocols.
Ensure consistency and excellence in food quality, presentation, and timely service for an exceptional dining experience.
Lead, mentor, and train the kitchen team, fostering a culture of continuous learning and professional growth.
Take charge in the absence of the Executive Chef, demonstrating strong leadership and operational expertise.
Manage inventory, stock rotation, and storage practices to optimize resources and maintain quality.
Communicate effectively with management, kitchen staff, and service teams to create a seamless kitchen operation.
Stay updated with industry trends, bringing fresh, creative ideas to menu development and innovation.

Skills & Experience Required:

Proven experience as a Head Chef or Executive Chef in a high-volume restaurant.
Strong leadership and management skills to inspire and motivate a dynamic kitchen team.
Deep knowledge of culinary techniques, food safety, and kitchen best practices.
Excellent communication and interpersonal skills to foster a collaborative work environment.
Safe Food Handling Certification and adherence to all food safety regulations.
Ability to perform under pressure while maintaining high quality and efficiency.
Proficiency in budget management, cost control, and financial analysis.
A creative mindset with a passion for menu development and culinary innovation.
Strong organizational skills and attention to detail.
Flexibility to work evenings, weekends, and holidays as required.
A diploma or degree in Culinary Arts is preferred, but relevant experience will also be considered.

Location: Nashik

Join us and lead a talented team to create memorable dining experiences!

for more details connect with - 7796665426

Organisation details

CompanySula Vineyards Limited

DepartmentHospitality

Sub departmentRasa

DesignationHead Chef

RegionWest

BranchNashik

Candidate requirements

Experience(years)3 - 6 yrs

QualificationOther Qualifications

Skills

culinary art

Cooking

Hotel Management

Apply Now

Refine Your Search

executive chef jobs in nashik maharashtra

Head Chef - Restaurant

Kitchen Supervisor

Discover related jobs

I want to receive the latest job alerts for executive chef in nashik maharashtra

Explore jobs in more locations

Key Responsibilities:

Skills & Experience Required:

Organisation details

Candidate requirements

Jobseeker tools

Employer Tools

Browse

Stay Connected