Oragadam Chennai Tamil Nadu Chef de partie south indian cuisine Jobs – 4 Open Jobs Today

Chef de Partie - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
6d
Sous Chef South Indian Cusine
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply

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Chef de Partie - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
Stand, sit, or walk for an extended period of time. Develop and maintain positive working relationships with others; support team to reach common goals; listen…
6d
Sous Chef South Indian Cusine
Hyatt Regency Chennai —Chennai, Tamil Nadu
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…

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Chef de Partie - South Indian Cuisine

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
6 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26107732
Job CategoryFood and Beverage & Culinary
Location280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Refine Your Search

chef de partie south indian cuisine jobs in oragadam chennai tamil nadu

Chef de Partie - South Indian Cuisine

Sous Chef South Indian Cusine

Chef de partie- Authentic Kerala Cuisine

Commis II - South Indian Cuisine

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