Patancheru Hyderabad Telangana Food technologist Jobs – 1 Open Jobs Today

Food Technologist
Instabites —Patancheru, Hyderabad, Telangana
- ₹3,60,000 - ₹5,00,000 a year
- Full-time
- Master's degree
- Bachelor's degree
- In-person
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Food Technologist

Instabites
Patancheru, Hyderabad, Telangana

Quick apply

Job details

Full-time
₹3,60,000 - ₹5,00,000 a year

Qualifications

Quality management
Master's degree
Quality assurance
Food Science
Bachelor's degree
HACCP
Production planning
Communication skills

Full job description

Position: Food Technologist
Location: Outskirts of Hyderabad
Department: Production & Quality
Reporting to: Founder of the Company

Role Overview

We are seeking a skilled and motivated Food Technologist to join our team. This role involves end-to-end responsibility across production, new product development (NPD), quality assurance, documentation, and production planning. The ideal candidate should have a strong technical background in food science, attention to detail, and the ability to translate innovative product ideas into scalable, compliant, and commercially viable solutions.

Key Responsibilities

1. Production

Supervise day-to-day production processes to ensure efficiency, cost-effectiveness, and adherence to timelines.
Monitor critical control points and troubleshoot issues during manufacturing.
Ensure compliance with GMP (Good Manufacturing Practices), FSSAI, and internal safety standards.
Collaborate with operations to optimise yields, minimise wastage, and maintain consistent product quality.

2. New Product Development (NPD)

Conceptualise, research, and develop innovative food products aligned with market trends and consumer demand.
Conduct trials and pilot-scale production to validate product formulations.
Evaluate new ingredients, suppliers, and technologies for feasibility.
Prepare prototypes and work closely with design, marketing, and supply chain teams for successful product launches.

3. Quality Assurance

Implement and monitor quality control procedures across raw materials, in-process, and finished goods.
Conduct sensory evaluations, microbiological testing, and shelf-life studies.
Lead root cause analysis and corrective actions for quality deviations.
Maintain compliance with regulatory and customer-specific quality requirements.

4. Documentation & Compliance

Maintain accurate production records, batch sheets, and QA reports.
Draft and update SOPs (Standard Operating Procedures) and technical manuals.
Ensure FSSAI, HACCP, ISO, and other certification requirements are adhered to.
Support internal and external audits with proper documentation and reporting.

5. Production Planning

Prepare production schedules based on sales forecasts, raw material availability, and plant capacity.
Coordinate with procurement and supply chain to ensure timely availability of ingredients and packaging.
Monitor inventory levels and optimise stock rotation (FIFO/FEFO).
Track production KPIs (efficiency, downtime, wastage, OEE) and recommend improvements.

Qualifications & Skills

Bachelor’s/Master’s degree in Food Technology, Food Science, or related field.
2–5 years of experience in food production, QA, or NPD (experience in freeze-dried/ready-to-eat foods preferred).
Strong knowledge of food safety, regulatory standards (FSSAI, HACCP, ISO), and quality management systems.
Hands-on experience with documentation, audits, and compliance processes.
Excellent analytical, problem-solving, and organisational skills.
Ability to work cross-functionally and manage multiple projects simultaneously.

Key Attributes

Detail-oriented with a focus on precision and quality.
Strong communication and teamwork skills.
Innovative thinker with practical execution ability.
High adaptability to a fast-paced production environment.

Job Type: Full-time

Pay: ₹360,000.00 - ₹500,000.00 per year

Application Question(s):

Do you know how to work on Google Sheets?

Work Location: In person

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