Patna Bihar Junior chef Jobs – 1 Open Jobs Today

CDP Chef
Espire hospitality —Patna, Bihar
- ₹10,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
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CDP
Winni Retails Pvt. Ltd. —Patna, Bihar
The ideal candidate will be responsible for overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management.
₹40,000 - ₹60,000 a month
Quick apply
4h
CDP Chef
Espire hospitality —Patna, Bihar
Country Inn Smart Stays, Patna is looking for an experienced and skilled *Chef de Partie (CDP) – Indian Curry & Tandoor* to join our kitchen team.
₹10,000 - ₹25,000 a month
Quick apply

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CDP Chef

Espire hospitality
Patna, Bihar

Quick apply

Job details

Permanent | Full-time
₹10,000 - ₹25,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Cooking
Food service
Food preparation
Chef
Restaurant experience
Communication skills

Full job description

Job Title: Chef de Partie (CDP) – Indian Curry & Tandoor
Company: Country Inn Smart Stays
Location: Patna, Bihar
Salary/CTC: Up to ₹25,000 per month
Job Type: Full-time

Country Inn Smart Stays, Patna is looking for an experienced and skilled Chef de Partie (CDP) – Indian Curry & Tandoor to join our kitchen team. The ideal candidate should have hands-on experience in preparing Indian curries and tandoor items while maintaining high food quality, consistency, and hygiene standards.

Key Responsibilities:

Independently manage the Indian Curry & Tandoor section
Prepare and cook a variety of Indian curries, gravies, kebabs, breads, and tandoor specialties
Ensure consistency in taste, presentation, and food quality
Maintain mise en place and smooth kitchen operations
Monitor stock requirements and assist with inventory management
Follow food safety, hygiene, and kitchen cleanliness standards
Train and support commis chefs and junior kitchen staff
Control food wastage and maintain cost efficiency
Coordinate with kitchen and service teams for timely order execution

Requirements:

2–5 years of experience as Chef de Partie / DCDP / similar role in hotels or restaurants
Strong expertise in Indian Curry and Tandoor preparation
Knowledge of food hygiene and kitchen safety procedures
Ability to work under pressure and rotational shifts
Good teamwork and communication skills

Salary & Benefits:

CTC up to ₹25,000 per month
Staff meals provided
Career growth opportunities
Supportive work environment

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided

Application Question(s):

What is your current CTC ?

Work Location: In person

Quick apply

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