pune maharashtra nutrition dietitian Jobs – 1 Open Jobs Today

Registered Dietitian
Symbiosis International University —Pune, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- B.Sc
- Master's degree
- Bachelor's degree
- Health insurance
- Paid sick time
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Registered Dietitian
Symbiosis International University —Pune, Maharashtra
To Advise/guide food service staff on how to prepare meals that meet patients’ dietary requirements. To take steps to ensure that hygiene standards are…
₹25,000 - ₹30,000 a month
Quick apply

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Registered Dietitian

Symbiosis International University -
Pune, Maharashtra

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month

Benefits

Provident Fund
Health insurance
Paid sick time

Qualifications

Nutrition
B.Sc
Master's degree
Nutrition
Science
Bachelor's degree
Care plans

Full job description

Job Description : Looking for position for one of the institutes of Symbiosis International University i.e. Symbiosis University Hospital & Research Centre, Lavale, Pune

Hospital is 900 beds NABH Accredited, Multi-super Specialty State of the art hospital. Associated with Symbiosis Medical College for Women.

Position : Registered Dietitian

Requirement of Qualification and experience :

0-1+ years experience
B. Sc/M.sc in Nutrition and dietetics or PG Diploma in Clinical Nutrition and dietetics

Responsibilities:

To assist the entire dept team in planning menus for inpatients.
To prepare and provide daily customized meal plans as per diet of patients to F&B team
To Obtain and examine the nutrition histories of the patients regarding food habits
To Consult with physicians /doctors to assess the nutritional needs and diet restrictions of patients/clients
To collaborate with healthcare professionals to coordinate patient care
To conduct documented nutritional assessment for all the admitted patients and execute the nutrition care plan.
To visit inpatients on a daily basis and ensure dietary needs are met.
To educating patients on the nutritional content and benefits of different foods
To monitor and document patient progress towards their nutrition goals
To counsel outpatients referred by the Consultants.
To modify diet to suit patients taste preferences and clinical restrictions.
To provides dietary advice during preventive health check clinics/camp.
To take up responsibility for inpatient diet sampling along with Chefs and F&B Manager.
To Advise/guide food service staff on how to prepare meals that meet patients’ dietary requirements
To take steps to ensure that hygiene standards are maintained in the F&B.
To provide diet advice for the participants of the geriatric program, nutrition clinics and any other relevant programs.
To participate in camps and events organized as CSR or promotional events.
Update electronic records in HMIS / prepare computer record with analysis
Assist Manager in maintaining various records and MIS

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Health insurance
Paid sick time
Provident Fund

Work Location: In person

Quick apply

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