Pune Maharashtra Sous chef Jobs – 9 Open Jobs Today

Sous Chef/Head Chef
Miadiamante Foods & Beverages —Pune, Maharashtra
- ₹65,000 - ₹75,000 a month
- Full-time
- English
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Sous Chef
Le Petit Hospitality —Pune, Maharashtra
- ₹35,000.00 - ₹55,056.19 a month
- Weekend availability
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
14h
Sous Chef
HighCater —Pune, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Senior CDP
Le Petit Hospitality —Pune, Maharashtra
- ₹35,000 - ₹60,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
14h
Sous Chef - Indian
Hyatt Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
7d
Sous Chef - Asian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Executive Chef
Hyatt Pune —Pune, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
3d
Sous Chef - Indian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef Pastry
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef/Head Chef
Miadiamante Foods & Beverages —Pune, Maharashtra
Stable employment history with a minimum of 3–4 years of tenure in previous roles at reputed hospitality establishments. Age between 30 and 40 years.
₹65,000 - ₹75,000 a month
Quick apply
Sous Chef
Le Petit Hospitality —Pune, Maharashtra
The ideal candidate should have strong leadership skills, excellent knowledge of kitchen operations, and the ability to maintain consistency and quality during…
₹35,000.00 - ₹55,056.19 a month
Quick apply
14h

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

sous chef jobs near pune maharashtra

Location - Pune - Balewadi
Designation - Sous chef/ Unit head chef

Compensation: Monthly CTC ₹8.5L – ₹9.5L + 8 points Service Charge (Avg 1,200 per point value) (Accommodation not included).

Candidate Requirements

Good verbal and written communication skills in English. - Mandatory
Proven expertise in menu planning and development, R&D, kitchen operations, and customer engagement.
Age between 30 and 40 years.
Presentable, well-groomed, and possessing a pleasant personality.
Demonstrated experience in managing food and beverage operations with a minimum monthly business turnover of INR 50 lakhs.
Prior experience working with craft beer restaurants or brewpubs will be an added advantage.
Stable employment history with a minimum of 3–4 years of tenure in previous roles at reputed hospitality establishments.
Degree or Diploma in Hotel Management, Culinary Arts - Mandatory
Cuisine preferred – Conti , Italian, IndoFusion or Multi cuisine

Pay: ₹65,000.00 - ₹75,000.00 per month

Benefits:

Work Location: In person