MIXOLOGISTThe Dome & Mossimo | Jaipur
Department: Food & Beverage
Reports To: Bar Manager / General Manager
Location: Jaipur
Employment Type: Full-Time
ABOUT THE ROLE
We are looking for a creative, skilled, and commercially aware Mixologist to join the beverage team across The Dome and Mossimo.
The role is responsible for delivering consistently excellent beverages while contributing to the development of distinctive cocktail programs, beverage experiences, presentation standards, and service rituals.
For Mossimo, the focus will be on creating a sophisticated, concept-led cocktail experience with strong attention to craft, presentation, storytelling, and guest interaction.
For The Dome, the focus will be on delivering a refined beverage program that complements the restaurant's dining experience and overall ambience.
The ideal candidate should combine creativity with operational discipline — someone who understands that a great cocktail must not only taste good but also be commercially viable, consistently executable, and aligned with the brand.
KEY RESPONSIBILITIES1. Cocktail & Beverage Development
- Develop and execute innovative cocktails, mocktails, signature beverages, and seasonal drinks.
- Create and maintain signature cocktail menus for Mossimo.
- Contribute to seasonal beverage menu development for both properties.
- Experiment with new ingredients, techniques, garnishes, infusions, syrups, bitters, and presentations.
- Develop distinctive beverage rituals and presentation styles where appropriate.
- Ensure every beverage meets defined standards for taste, appearance, temperature, portion, and presentation.
- Stay updated on international cocktail trends, techniques, spirits, and emerging beverage concepts.
2. Bar Operations
- Maintain high standards of bar preparation and service.
- Ensure mise-en-place is completed before every service.
- Maintain proper storage, labelling, batching, preparation, and handling of ingredients.
- Ensure bar equipment is clean, maintained, and used correctly.
- Follow standard recipes and portion-control procedures.
- Maintain speed and consistency during peak service.
- Coordinate closely with the kitchen and service team.
3. Cost & Inventory Control
- Follow standardized recipes and prescribed pour sizes.
- Monitor beverage consumption and wastage.
- Assist with regular bar stock counts.
- Identify unusual consumption, wastage, breakage, or variance.
- Maintain par levels for spirits, mixers, garnishes, and other bar ingredients.
- Assist management in maintaining beverage cost targets.
- Ensure no unauthorized complimentary drinks or excessive pouring.
4. Guest Experience
- Interact confidently and professionally with guests.
- Understand guest preferences and make appropriate beverage recommendations.
- Explain cocktails, ingredients, techniques, and flavour profiles when required.
- Create memorable beverage experiences without compromising service efficiency.
- Handle guest feedback professionally and communicate recurring feedback to management.
5. Training & Team Development
- Train bartenders and service staff on cocktail recipes and beverage standards.
- Conduct regular product knowledge sessions.
- Ensure every bartender understands recipes, measurements, garnish, glassware, and presentation.
- Conduct pre-shift beverage briefings when required.
- Help establish and maintain a strong beverage culture across both properties.
6. Quality Control
- Conduct regular checks of cocktail quality and presentation.
- Ensure recipes are followed exactly.
- Monitor consistency between bartenders and across shifts.
- Maintain cleanliness, hygiene, and safety standards.
- Immediately report quality or operational issues to management.
7. Events & Special Activations
- Assist in developing cocktails for special events, collaborations, and brand activations.
- Participate in bar takeovers, guest shifts, tasting sessions, and special beverage experiences.
- Support collaborations with spirit brands and beverage partners.
- Represent the property professionally during external beverage-related activities.
SPECIFIC RESPONSIBILITIES — MOSSIMO
The Mixologist will play a key role in building Mossimo's identity as a premium cocktail-led social destination.
Responsibilities include:
- Develop a strong signature cocktail program.
- Create cocktails that reflect the Mossimo brand and heritage setting.
- Develop theatrical yet commercially practical cocktail presentations.
- Create seasonal cocktail menus.
- Develop signature rituals and guest-facing cocktail moments.
- Work with the Bar Manager/Mixologist Lead on bar takeovers and guest bartender collaborations.
- Maintain a premium spirits and cocktail knowledge base.
- Help establish Mossimo's beverage program as a key reason for repeat visits.
SPECIFIC RESPONSIBILITIES — THE DOME
The Mixologist will ensure the beverage program complements the restaurant's premium dining experience.
Responsibilities include:
- Maintain a refined and approachable beverage menu.
- Develop signature non-alcoholic beverages and mocktails.
- Create beverages that complement the food menu.
- Maintain consistency and presentation standards.
- Ensure beverage service remains efficient during high-volume periods.
- Train service staff on beverage knowledge and recommendations.
REQUIRED SKILLS & QUALIFICATIONS
- 2–5 years of experience as a Bartender, Mixologist, or similar role in a premium restaurant, bar, lounge, hotel, or hospitality environment.
- Strong knowledge of cocktails, spirits, liqueurs, bitters, syrups, and bar techniques.
- Strong understanding of classic and contemporary cocktails.
- Good knowledge of beverage costing and portion control.
- Excellent presentation and communication skills.
- Ability to work under pressure during high-volume service.
- Strong attention to detail.
- Creative mindset with commercial awareness.
- Good grooming and professional appearance.
- Ability to train and guide junior bartenders.
- Willingness to continuously learn and experiment.
PREFERRED EXPERIENCE
Candidates with experience in:
- Premium cocktail bars
- Luxury hotels
- Concept-led restaurants
- Award-winning bars
- Craft cocktail programs
- Bar takeovers
- Beverage brand collaborations
- Menu development
- Cocktail competitions
will be preferred.
PERSONAL ATTRIBUTES
We are looking for someone who is:
Creative — constantly looking for better ideas and techniques.
Disciplined — understands that consistency matters as much as creativity.
Commercially aware — understands that beverage development must make business sense.
Guest-focused — enjoys interacting with guests and creating memorable experiences.
Detail-oriented — cares about every ingredient, measurement, garnish, glass, and presentation.
A Team Player — works collaboratively with the bar, kitchen, service, and management teams.
A Learner — stays curious about new spirits, techniques, trends, and global beverage culture.
PERFORMANCE EXPECTATIONS
The successful candidate will be evaluated on:
- Beverage quality and consistency
- Guest satisfaction
- Cocktail execution speed
- Beverage cost and wastage control
- Inventory accuracy
- Recipe compliance
- Menu development
- Team training
- Hygiene and bar standards
- Guest engagement
- Contribution to the overall beverage identity of The Dome and Mossimo
KEY OBJECTIVE
To build and maintain beverage programs that guests remember, teams can execute consistently, and the business can operate profitably.
The role is not limited to making cocktails. The Mixologist is expected to contribute to the complete beverage experience — from concept and recipe development to execution, guest interaction, training, and commercial performance.
Pay: ₹50,000.00 - ₹70,000.00 per month
Benefits:
Work Location: In person
