Rajasthan Pastry cook Jobs – 1 Open Jobs Today

CDP - Indian Curry
Espire Hospitality Limited —Udaipur, Rajasthan
- ₹26,000 - ₹35,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
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4d

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CDP Indian
Espire Hospitality —Udaipur, Rajasthan
A *Chef de Partie (CDP) for Indian Cuisine*—also known as a *Line Cook* or *Station Chef*—is a specialized culinary professional responsible for managing a…
₹27,000 - ₹30,000 a month
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3d
Commi 1 Indian
Espire Hospitality —Udaipur, Rajasthan
*Cooking:* Assisting with curries, tandoori items (tikkas, kebabs, naan), and biryanis. A *Commis 1 (Indian Cuisine)* is a junior chef who handles prep work,…
₹12,544.61 - ₹25,000.00 a month
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3d

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CDP - Indian Curry

Espire Hospitality Limited
Udaipur, Rajasthan

Quick apply

Job details

Permanent | Full-time
₹26,000 - ₹35,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Food handling
Culinary experience
Cooking
Menu planning
Meal preparation
Food industry
Food preparation
Chef
Food safety
Communication skills
Hotel experience
Kitchen experience

Full job description

A Chef de Partie (CDP), or station chef, manages a specific section of the kitchen (e.g., grill, sauté, pastry) ensuring high-quality food preparation, consistency, and adherence to health and safety standards. They supervise junior staff, manage stock levels for their section, and support senior chefs in a fast-paced environment.

Key Responsibilities

Station Management: Responsible for the daily operation of a specific kitchen section, ensuring dishes are prepared to specification.
Food Preparation & Quality: Cook and present food items according to menu specifications and company standards.
Supervision: Train, guide, and supervise Commis Chefs and kitchen porters working in their section.
Stock Control: Monitor stock levels, minimize waste, and place orders for ingredients as needed.
Health & Safety: Maintain strict food hygiene, sanitation, and cleanliness standards (e.g., HACCP/FSSAI) in their designated area.
Collaboration: Work with sous chefs to develop new dishes and maintain efficient kitchen workflows.

Required Skills and Qualifications

Experience: Proven experience as a CDP or similar role (often 2-4+ years), with strong culinary skills.
Skills: Expertise in various cooking techniques, knowledge of health regulations, and strong communication skills.
Attributes: Ability to work under pressure, strong leadership abilities, creativity, and high attention to detail.
Education: Formal culinary school training is often preferred, though equivalent experience is commonly accepted.

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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CDP - Indian Curry

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