Salem Tamil Nadu Chef Jobs – 3 Open Jobs Today

CDP Chef
Blackwings Restro Cafe —Salem, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
8d
Cook/Chef
La Seven Resorts —Yercaud, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef Wanted For Restaurant
Manjal Virundhu —Salem, Tamil Nadu
- ₹1,000 - ₹1,200 a day
- Part-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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Cook/Chef
La Seven Resorts —Yercaud, Tamil Nadu
Need urgent basis,Accommodation and 3 time provided. Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: * Food provided Work Location: In…
₹22,000 - ₹25,000 a month
Quick apply
CDP Chef
Blackwings Restro Cafe —Salem, Tamil Nadu
Hotel Management or Culinary qualification is an advantage. Pay: ₹18,000.00 - ₹25,000.00 per month. Coordinate with other kitchen sections and senior chefs.
₹18,000 - ₹25,000 a month
Quick apply
8d

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CDP Chef

Blackwings Restro Cafe
Salem, Tamil Nadu

Quick apply

Job details

Full-time
₹18,000 - ₹25,000 a month
8 days ago

Benefits

Food provided

Qualifications

Cooking
Food preparation
Chef
Restaurant experience
Hotel experience

Full job description

Department: Kitchen / Food Production
Reports To: Head Chef / Sous Chef
Employment Type: Full-Time

Job Summary

The Chef de Partie (CDP) – North Indian is responsible for independently managing the North Indian kitchen section and preparing authentic, high-quality dishes while maintaining consistency, hygiene, food safety, and timely service. Typical responsibilities include curries, gravies, kebabs, tandoori dishes, breads, biryani, and related North Indian preparations.

Key Responsibilities

Prepare and cook North Indian dishes as per standard recipes.
Handle curries, gravies, kebabs, tandoori items, naan, roti, kulcha and biryani.
Ensure consistent taste, quality, portion size and presentation.
Complete daily mise en place before service.
Supervise and guide Commis Chefs and kitchen helpers.
Monitor stock and coordinate ingredient requirements with the Head Chef.
Follow proper food storage, labeling and stock rotation practices.
Control food cost, portioning and wastage.
Maintain kitchen cleanliness, hygiene and food safety standards.
Ensure smooth and timely food preparation during peak service hours.
Coordinate with other kitchen sections and senior chefs.
Assist in menu development and standardization of recipes.
Maintain kitchen equipment and report maintenance requirements.

Required Skills

Strong knowledge of North Indian cuisine and Indian spices.
Experience in curry and tandoor cooking.
Knowledge of naan, roti, kebab, tikka and gravy preparation.
Ability to independently manage a kitchen section.
Good leadership and team-management skills.
Knowledge of food hygiene and safety standards.
Ability to work efficiently under pressure.

Experience & Qualification

2–5 years of relevant experience in North Indian cuisine preferred.
Hotel Management or Culinary qualification is an advantage.
Experience in restaurant, hotel, catering, buffet or bulk food production is beneficial.

Key Performance Areas

Food taste and quality consistency
Timely order preparation
Food cost and wastage control
Kitchen hygiene and cleanliness
Staff supervision and discipline
Guest/customer satisfaction

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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