Shiliguri West Bengal Chef Jobs – 3 Open Jobs Today

Food Production Faculty (Chef)
International Institute of Hotel Management —Siliguri, Guwahati, Assam
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Administrative experience
- In-person
Quick apply
12d
Tandoor Cook
Hotel Central Plaza, Siliguri —Shiliguri, West Bengal
- ₹14,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
Bakery Head Chef
The Bakery —Shiliguri, West Bengal
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply

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Junior Accountant
MK Gupta & Co —Shiliguri, West Bengal
Analyze and reconcile bank statements and general ledgers. Qualification: *B. com with Tally, TDS, GST etc. Assist with the preparation of financial statements.
₹18,000 - ₹25,000 a month
Quick apply
ACCOUNTANT
DREAM ACHIVERS —Shiliguri, West Bengal
VACANCY FOR FULL TIME SENIOR ACCOUNTANT. MINIMUM EXPERIENCE 5 YEARS PLUS IN ACCOUNTING, TAXATION, GST, TDS ,PF- ESI ,INCOME TAX , RETURN FILING & AUDITING.
₹25,000 - ₹42,000 a month
Quick apply
14d

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Food Production Faculty (Chef)

International Institute of Hotel Management
Siliguri, Guwahati, Assam

Quick apply

Job details

Full-time
₹40,000 - ₹50,000 a month
12 days ago

Qualifications

Hospitality
Menu planning
Administrative experience
Culinary Arts
Hospitality Management
Lesson planning
Chef
Diploma
Restaurant experience
Communication skills

Full job description

Company Description International Institute of Hotel Management (IIHM), part of the IndiSmart Group, is a leading institution in international hospitality management education across India and South East Asia. Established in 1994, IIHM offers globally recognized programs through collaborations with international partners. IIHM maintains academic and industry partnerships in the UK, USA, Canada, Australia, Mauritius, the Middle East, and South-East Asia, enabling strong global exposure. More than 3,000 alumni have built successful careers worldwide, working with renowned international hotel chains.

Role Description The Food Production Faculty (Chef) will deliver practical and theoretical instruction in culinary arts and food production to hospitality management learners. This full-time, on-site role is based at the IIHM campus in Siliguri and involves planning and conducting kitchen lab sessions, demonstrations, and classroom lectures aligned with the institute’s curriculum. The faculty member will guide learners in fundamental and advanced cooking techniques, kitchen safety, hygiene standards, menu planning, and presentation skills. Responsibilities include designing lesson plans, preparing training materials, assessing learner performance, and providing constructive feedback to support academic and professional growth. The role also involves coordinating with other faculty, supporting events, workshops, and industry interactions, and contributing to continuous improvement of the food production program.

Qualifications

Professional culinary expertise with strong skills in food production, menu planning, and kitchen operations, preferably with experience in hotels, restaurants, or hospitality institutions.
Teaching, training, or mentoring abilities, including lesson planning, practical demonstration skills, and learner assessment in a culinary or hospitality education setting.
Knowledge of food safety, sanitation, and hygiene standards, with the ability to instill best practices and compliance in a training kitchen environment.
Strong communication and interpersonal skills to engage diverse learner groups, provide feedback, and collaborate with academic and administrative teams.
Relevant academic background, such as a diploma or degree in Hotel Management, Culinary Arts, or Food Production; advanced certifications or specialized culinary training are an advantage.
Ability to work full time on-site in Siliguri, with a learner-centric approach, adaptability to institutional requirements, and commitment to continuous professional development.
Experience with international or multi-cuisine food production, and exposure to global hospitality standards will be considered beneficial.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

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Food Production Faculty (Chef)

Tandoor Cook

Bakery Head Chef

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