Shiliguri West Bengal Commis chef Jobs – 1 Open Jobs Today

Head Chef - QSR
Voyage Hotels & Resorts —Khairani, West Bengal
- ₹35,000 - ₹40,000 a month
- Full-time
- English
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
10d

Check out these similar jobs

Based on your search for commis chef jobs.

Head Chef - QSR
Voyage Hotels & Resorts —Khairani, West Bengal
Minimum *2–3 years of experience in a supervisory/leadership position*. Plan daily food preparation based on business volume and forecast.
₹35,000 - ₹40,000 a month
Quick apply
10d
Multi cuisine head chef
Bowld —Shiliguri, West Bengal
Along with him we will be hiring 2 helpers(minor chefs) for a smooth flow of orders on time.
₹20,000 - ₹30,000 a month
Quick apply
4d

I want to receive the latest job alerts for commis chef in shiliguri west bengal

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis chef jobs near shiliguri west bengal

Head Chef jobs in Ramnagar, Uttarakhand

Head Chef jobs in Chandigarh, Chandigarh

Head Operations jobs in Bengaluru, Karnataka

Center Head, Preschool jobs in Delhi, Delhi

Head Chef jobs in Mumbai, Maharashtra

Head Hr jobs in Coimbatore, Tamil Nadu

Head Chef jobs in Dadar, Mumbai, Maharashtra

Head Chef - QSR

Voyage Hotels & Resorts
Khairani, West Bengal

Quick apply

Job details

Full-time
₹35,000 - ₹40,000 a month
10 days ago

Benefits

Paid time off
Food provided
Paid sick time

Qualifications

English
Culinary Arts
Team management
Hospitality Management
Hindi
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

The Head Chef will be responsible for managing the complete kitchen operations of the Quick Service Restaurant, ensuring consistent food quality, taste, hygiene, presentation, and timely service. The role requires strong leadership, operational discipline, cost control, and the ability to manage a high-volume kitchen environment.

Key Responsibilities

Manage day-to-day kitchen operations and ensure smooth food production.
Lead, train, and supervise kitchen staff including Commis, Cooks, and Kitchen Helpers.
Ensure consistent taste, quality, portion size, and presentation as per company standards.
Follow standardized recipes and maintain recipe and portion controls.
Plan daily food preparation based on business volume and forecast.
Monitor food costs, wastage, yield, and inventory consumption.
Ensure proper storage, FIFO/FEFO, and handling of food products.
Coordinate with the Restaurant Manager regarding daily operations, promotions, and business requirements.
Maintain high standards of food safety, cleanliness, and kitchen hygiene.
Ensure compliance with FSSAI and company food safety standards.
Conduct regular checks of kitchen equipment and report maintenance requirements.
Minimize food wastage and implement effective production controls.
Monitor raw material quality and coordinate with the Stores/Purchase team for requirements.
Handle customer complaints related to food quality and take corrective action.
Maintain proper kitchen documentation, checklists, and temperature records.
Ensure timely preparation and dispatch of orders, especially during peak hours.
Develop and introduce new dishes or menu items when required.
Maintain discipline, grooming, and professional standards within the kitchen team.

Required Skills & Competencies

Strong knowledge of QSR kitchen operations and high-volume food production.
Good understanding of food costing, portion control, and wastage management.
Knowledge of food safety, hygiene, and FSSAI standards.
Strong leadership and team-management skills.
Ability to work under pressure in a fast-paced environment.
Good communication and coordination skills.
Strong knowledge of Indian and/or Continental cuisine, depending on the restaurant concept.
Ability to maintain consistency in taste and quality.
Good planning, organization, and problem-solving skills.

Qualification & Experience

Diploma/Degree in Culinary Arts, Hotel Management, or equivalent qualification.
5–8 years of relevant kitchen experience, preferably in a QSR, fast-food chain, café, cloud kitchen, or high-volume restaurant.
Minimum 2–3 years of experience in a supervisory/leadership position.
Experience in managing a team and controlling food costs will be preferred.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Experience:

Restaurant: 6 years (Required)

Language:

Hindi (Preferred)
English (Preferred)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in shiliguri west bengal

Head Chef - QSR

Check out these similar jobs

I want to receive the latest job alerts for commis chef in shiliguri west bengal

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected