Telangana Assistant food & beverage manager Jobs – 22 Open Jobs Today

Assistant Manager - Outlet
IBIS —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Microsoft Excel
- Inventory management
- Flexible schedule
Quick apply
Assistant Manager- Food & Beverage
JLL —Hyderabad, Telangana
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Health insurance
Assistant Food & Beverage Manager
AccorHotel —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Restaurant Manager (No QSR)
Shott Amusement limited —Hyderabad, Telangana
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Computer literacy
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
Assistant Food & Beverage Controller
Pebble Street Hospitality —Hyderabad, Telangana
- ₹15,390.40 - ₹25,017.35 a month
- Full-time
- Hospitality
- Inventory management
- GAAP
- Commuter assistance
- Health insurance
Quick apply
9d
Assistant Property Manager
The Hosteller Hospitality Pvt. Ltd. —Hyderabad, Telangana
- ₹26,000 - ₹28,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Front desk
- Health insurance
- Life insurance
Quick apply
8d
Shift Manager
VINT Foods & Beverages —Madhapur, Hyderabad, Telangana
- ₹22,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
Quick apply
Assistant Store Manager
Pranavi's Samskriti —Banjara Hills, Hyderabad, Telangana
- ₹13,607.81 - ₹25,000.00 a month
- Full-time
- Microsoft Excel
- Bachelor's degree
- Team management
- Health insurance
- Life insurance
Quick apply
4d
Restaurant Captain
Shott Amusement Limited —Malkajgiri, Hyderabad, Telangana
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Customer service
- Computer literacy
- 12th Pass
- Paid time off
- Food provided
Quick apply
4d
Purchase Executive
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Analysis skills
- Food provided
Quick apply
4d
Office Assistant
VINT Foods & Beverages —Nanakramguda, Hyderabad, Telangana
- ₹14,000 - ₹18,000 a month
- Full-time
- English
- Administrative experience
- 12th Pass
Quick apply
4d
Assistant Manager - Analytics
Solenis —Hyderabad, Telangana
- Full-time
- Finance
- SQL
- Analysis skills
Steward
GTS Facility Management Services Pvt Ltd —Gachibowli, Hyderabad, Telangana
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Health insurance
- Paid time off
Quick apply
4d
Accounting Assistant III
Solenis —Hyderabad, Telangana
- Full-time
- Master's degree
- Bachelor's degree
- Data entry
Controllers - Administrative Assistant - Hyderabad
Goldman Sachs —Hyderabad, Telangana
- Medicine
- In-person
- Health insurance
Assistant Engineer / Engineer
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Sr.Assistant / Assistant
Aparna Constructions —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Hospitality
Assistant Director of Sales- Mice
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Sales
- Bachelor's degree
- Business Administration
8d
Specialist
International Flavors & Fragrances —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel

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Assistant Manager - Outlet
IBIS —Hyderabad, Telangana
In this pivotal role, you will oversee the daily operations of our outlet, ensuring exceptional service delivery, operational excellence, and guest satisfaction…
Quick apply
Assistant Manager- Food & Beverage
JLL —Hyderabad, Telangana
Strong background in a leadership role with exposure to contract management, customer service, people development, food services, ger etc.

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Assistant Manager - Outlet

IBIS -
Hyderabad, Telangana

Quick apply

Job details

Full-time

Benefits

Flexible schedule

Qualifications

Hospitality
Microsoft Excel
Operations management
Inventory management
Microsoft Office
Financial analysis
Quality assurance
Training & development
Diploma
Leadership
Communication skills
Hotel experience
Time management
Hospitality management

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Manager - Outlet to join our dynamic team at ibis Hyderabad HITEC City, India. In this pivotal role, you will oversee the daily operations of our outlet, ensuring exceptional service delivery, operational excellence, and guest satisfaction. You will lead a diverse team while maintaining our commitment to quality, efficiency, and innovation. This is an excellent opportunity for a motivated professional ready to make a meaningful impact in a fast-paced hospitality environment.

Oversee daily operations of the outlet, ensuring smooth service delivery and strict adherence to operational standards and brand guidelines
Supervise, train, mentor, and motivate outlet staff, including servers, kitchen personnel, and support staff, while fostering a positive and inclusive work environment
Maintain exceptional guest service standards and ensure guest satisfaction through regular interaction, attentive listening, and proactive feedback management
Monitor and control food and beverage costs, inventory levels, and stock rotation to optimize profitability and minimize waste
Ensure full compliance with health, safety, and hygiene regulations, conducting regular inspections and audits to maintain the highest standards
Manage reservations, table allocations, and guest flow to maximize outlet capacity, revenue, and operational efficiency
Prepare, analyze, and present operational reports, including sales figures, labor costs, performance metrics, and key performance indicators
Implement and maintain quality assurance procedures for food presentation, taste, consistency, and overall service excellence
Address guest complaints and concerns promptly and empathetically, implementing corrective measures and follow-up actions as necessary
Collaborate with the culinary team to develop innovative menus, seasonal offerings, and promotional initiatives that drive revenue and guest engagement
Conduct staff briefings, performance reviews, and one-on-one coaching sessions, identifying training needs and creating development opportunities
Manage scheduling and rostering to ensure adequate staffing levels during peak and off-peak periods while maintaining labor cost efficiency
Liaise with other departments to ensure seamless coordination and support for overall organizational success
Maintain outlet cleanliness, ambiance, and aesthetic standards in accordance with organizational brand guidelines and expectations
Analyze guest feedback and operational data to identify trends, opportunities for improvement, and innovative solutions
Demonstrate resilience and adaptability in managing dynamic operational challenges while maintaining transparent communication with team members

Qualifications

Minimum 5-6 years of progressive experience in food and beverage operations management or outlet management
Proven track record successfully managing outlets, all-day dining establishments, or similar hospitality operations
Strong knowledge of food safety, hygiene standards, and health and safety regulations specific to food service operations
Demonstrated proficiency in profit and loss (P&L) management, cost control, and financial analysis
Excellent leadership and staff management capabilities with proven experience in training, development, and team motivation
Strong communication and interpersonal skills with the ability to build effective relationships across all levels
Proficiency in hospitality management systems and point-of-sale (POS) software
Advanced proficiency in Microsoft Office applications, particularly Excel for data analysis and reporting
Ability to work flexible hours, including evenings, weekends, and public holidays as required by outlet operations
Strong organizational and time management skills with the ability to multitask and prioritize effectively
Analytical mindset with the ability to interpret data, identify trends, and make informed decisions
Inventory management and stock control expertise
Experience with reservation systems and table management
Demonstrated resilience, adaptability, and problem-solving capabilities in dynamic environments
Commitment to continuous improvement, innovation, and maintaining transparent communication with team members
Capacity planning and revenue management knowledge
Hospitality management qualification, diploma, or relevant professional certification (preferred)
Experience working within luxury hotel environments, premium hospitality brands, or high-volume outlet operations (preferred)
Experience in menu development, food costing, and collaboration with culinary teams (preferred)
Familiarity with guest feedback management systems and quality assurance procedures (preferred)

Quick apply

Refine Your Search

assistant food & beverage manager jobs in telangana

Assistant Manager - Outlet

Assistant Manager- Food & Beverage

Assistant Food & Beverage Manager

Restaurant Manager (No QSR)

Assistant Food & Beverage Controller

Assistant Property Manager

Shift Manager

Assistant Store Manager

Restaurant Captain

Purchase Executive

Office Assistant

Assistant Manager - Analytics

Steward

Accounting Assistant III

Controllers - Administrative Assistant - Hyderabad

Assistant Engineer / Engineer

Sr.Assistant / Assistant

Assistant Director of Sales- Mice

Specialist

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