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line cook jobs in thiruvananthapuram kerala

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  • Senior Chef de Partie – Continental

    Niraamaya Retreats Surya Samudra Kovalam —Kovalam, Thiruvananthapuram, Kerala

    *3–5 years of relevant experience in Continental cuisine*, preferably in a reputed luxury hotel, resort, or fine-dining operation. Meals as per company policy.

    ₹36,000 - ₹45,000 a month

    Quick apply

  • Akhil Classic Hotel —Thiruvananthapuram, Kerala

    We are seeking an experienced and versatile *Chef de Partie (All Rounder)* who can handle multiple kitchen sections including Indian, Chinese and South Indian…

    ₹20,000 - ₹35,000 a month

    Quick apply

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