thrissur r s thrissur kerala chef executive chef Jobs – 9 Open Jobs Today

Executive Chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹65,000 - ₹80,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Food and Beverage Manager
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Customer service
- Bachelor's degree
- Food service
Quick apply
9d
Sous Chef
Ashoka inn —Thrissur, Kerala
- ₹40,000 - ₹50,000 a month
- Full-time
- In-person
Quick apply
Sous Chef
Joys Palace —Thrissur, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- In-person
- Diploma
- Leadership
Quick apply
3d
Pastry Sous Chef
Loaves & Muffins-Artisan Bake House —Thrissur, Kerala
- ₹55,000 - ₹65,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
DCDP
Olea Patisserie Bakery and More —Thrissur, Kerala
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Customer service
- Cooking
- In-person
- Food provided
Quick apply
Pastry Chef
Cake Studio Kitchen PVT LTD —Thrissur, Kerala
- ₹15,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Bakery Chef(commi 1)
Gokulam Park —Guruvayur, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply

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chef executive chef jobs near thrissur r s thrissur kerala

Executive Chef

PLANET ASHOKA
West Fort, Thrissur, Kerala

Quick apply

Job details

Full-time
₹65,000 - ₹80,000 a month

Qualifications

Chef
Diploma
Restaurant experience

Full job description

Oversee the entire kitchen operation ensuring smooth daily functioning
Maintain high standards of food quality, taste, and presentation
Ensure all dishes meet luxury hotel standards and guest expectations
Design and update innovative menus (à la carte, buffet, banquets)
Introduce seasonal and specialty dishes
Ensure menu balance in terms of cost, nutrition, and variety
Recruit, train, and supervise chefs and kitchen staff
Conduct performance evaluations
Maintain discipline, teamwork, and motivation in the kitchen
Control food cost and wastage
Monitor inventory, purchasing, and stock levels
Work within the allocated budget while maintaining quality
Ensure strict compliance with food safety standards (HACCP)
Maintain cleanliness and sanitation in all kitchen areas
Conduct regular hygiene audits and inspections
Work closely with F&B Service, Front Office, and Banquets
Plan menus for events, conferences, and VIP guests
Ensure seamless service and guest satisfaction
Monitor food quality and consistency
Handle guest feedback and special requests
Ensure a memorable dining experience
Source high-quality ingredients and vendors
Negotiate with suppliers for best pricing and quality
Ensure timely availability of all kitchen supplies
Stay updated with latest culinary trends
Introduce new cooking techniques and presentations
Enhance the hotel’s culinary reputation and branding
Prepare reports on food cost, wastage, and kitchen performance
Maintain records of inventory, staff schedules, and operations
Ensure compliance with hotel policies and standards

Pay: ₹65,000.00 - ₹80,000.00 per month

Education:

Diploma (Preferred)

Experience:

25years: 9 years (Required)

Work Location: In person

Quick apply

Refine Your Search

chef executive chef jobs in thrissur r s thrissur kerala

Executive Chef

Food and Beverage Manager

Sous Chef

Sous Chef

Pastry Sous Chef

DCDP

Pastry Chef

Bakery Chef(commi 1)

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