Tiruchchirappalli Tamil Nadu Cook chef Jobs – 1 Open Jobs Today

Sous Chef
Southern Gourmet Bites —Tiruchirappalli, Tamil Nadu
- ₹23,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply

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Sous Chef
Southern Gourmet Bites —Tiruchirappalli, Tamil Nadu
Leadership and Problem Solving: When the Executive Chef is absent, the Sous Chef leads the kitchen, managing day-to-day operations and resolving any issues that…
₹23,000 - ₹30,000 a month
Quick apply
Pastry/Bakery Chef
Southern Gourmet Bites —Tiruchirappalli, Tamil Nadu
Recipe Development: Create new recipes and modify existing ones, balancing flavors, textures, and visual appeal to cater to customer preferences.
₹40,000 - ₹50,000 a month
Quick apply
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Sous Chef

Southern Gourmet Bites
Tiruchirappalli, Tamil Nadu

Quick apply

Job details

Full-time
₹23,000 - ₹30,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Key Responsibilities of a Sous Chef

Supervising Kitchen Staff: The Sous Chef manages and delegates tasks to kitchen staff such as line cooks, prep cooks, and kitchen assistants. They train, mentor, and evaluate employees to maintain high performance and quality standards. They also organize schedules and ensure all shifts are covered efficiently.

Food Preparation and Quality Control: They oversee the preparation of meals, ensuring recipes are followed precisely, portion sizes are consistent, and presentation meets the restaurant’s standards. They check ingredient quality, conduct taste tests, and perform final dish inspections before service.

Menu Planning and Development: Sous Chefs assist the Executive Chef in designing menus, developing new dishes, and updating seasonal items. They consider ingredient availability, customer preferences, and food trends while managing food costs and portion control to optimize profitability.

Inventory and Supply Management: They monitor kitchen inventory, order ingredients and supplies as needed, and ensure proper storage to prevent waste and contamination.

Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations is a critical part of the role. Sous Chefs enforce sanitation standards, supervise cleaning schedules, and train staff on food safety practices such as preventing cross-contamination and maintaining proper food temperatures.

Leadership and Problem Solving: When the Executive Chef is absent, the Sous Chef leads the kitchen, managing day-to-day operations and resolving any issues that arise to keep service running smoothly

Pay: ₹23,000.00 - ₹30,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

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