Tiruppur Tamil Nadu Chef master Jobs – 4 Open Jobs Today

South Indian chef
Sulur dosa cafe —Sulur, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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Cook/Chef
EVEREADY SPINNING MILLS PRIVATE LIMITED —Tiruppur, Tamil Nadu
Prepare daily South Indian breakfast/meals. Maintain complete cleanliness and hygiene in the kitchen. Manage kitchen inventory and vegetable sourcing.
From ₹30,000 a month
Quick apply
Sous Chef – South Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
Looking for experienced South Indian Chef, Indian Cuisine Chef, Hotel Chef, and Restaurant Kitchen Chef professionals with expertise in dosa, biryani, tiffin,…
₹40,000 - ₹50,000 a month
Quick apply

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South Indian chef

Sulur dosa cafe
Sulur, Tamil Nadu

Quick apply

Job details

Full-time
₹15,000 - ₹30,000 a month

Benefits

Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Benne Dosa Master – Job Description

Job Title: Benne Dosa Master
Location: Sulur, Coimbatore
Employment Type: Full-time

Job Summary

We are looking for an experienced and skilled Benne Dosa Master to join our new Dosa Café in Sulur. The candidate should have strong knowledge of authentic South Indian cuisine, especially Benne Dosa and Thatte Idli.

Key Responsibilities

Prepare authentic Benne Dosa with consistent taste, texture and quality.
Prepare dosa batter, including soaking, grinding and fermentation.
Prepare Thatte Idli batter and soft, consistent Thatte Idli.
Prepare fresh chutneys, sambar and aloo masala.
Maintain proper portion sizes and food quality.
Maintain cleanliness and hygiene in the kitchen.
Manage daily preparation and ingredient requirements.
Maintain consistency in taste and presentation.
Create and maintain SOPs (Standard Operating Procedures) for batter, dosa, Thatte Idli, chutney, sambar and other menu items.
Train and guide kitchen helpers to follow the SOPs.
Ensure proper storage and handling of ingredients.
Minimize food wastage and maintain efficient kitchen operations.

Requirements

Previous experience as a Benne Dosa Master / Dosa Master is preferred.
Good knowledge of South Indian breakfast preparation.
Must be skilled in Benne Dosa and Thatte Idli preparation.
Should be able to independently prepare batter, chutney, sambar and aloo masala.
Good understanding of hygiene and food safety.
Candidates who can develop standardized recipes and SOPs will be preferred.
Experienced candidates and skilled freshers may apply.

Salary

Salary will be based on experience and skill level.

Interested candidates can contact: 6380270158
Location: Sulur, Coimbatore

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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