Udaipur Rajasthan Sous chef Jobs – 6 Open Jobs Today

Sous Chef
FAIRMONT —Udaipur, Rajasthan
- Full-time
- Computer literacy
- English
- Bachelor's degree
Quick apply
Sous Chef - Western
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Chef De Partie
FAIRMONT —Udaipur, Rajasthan
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Commis
AccorHotel —Udaipur, Rajasthan
- Full-time
- Hospitality
- Diploma
- Communication skills
Quick apply
8d
Commis Chef
Mewar Palace Resort —Udaipur, Rajasthan
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
13d
CDP2 Chef – Continental / Multi-Cuisine
Nazaara Retreat —Udaipur, Rajasthan
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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Chef De Cuisine
FAIRMONT —Udaipur, Rajasthan
Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Your Fairmont Journey Starts Here:
Quick apply
Chef De Partie
FAIRMONT —Udaipur, Rajasthan
Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Your Fairmont Journey Starts Here:
Quick apply

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Sous Chef

FAIRMONT -
Udaipur, Rajasthan

Quick apply

Job details

Full-time

Qualifications

Computer literacy
English
Bachelor's degree
Chef
Diploma
Hotel management

Full job description

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Job Description

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
Create and design menus, while keeping the overall restaurant concept
Liaise with food stores to ensure the proper rotation of foods
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition
Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
Ensure effective cooperation between outlets and the kitchen
Create memorable dining experiences for guests
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Qualifications

Bachelor of Hotel Management or Diploma in Food Production.
Experience: Extensive practical and managerial experience related to the processes in
the respective department (at least 5 years).
Foreign Language: At least intermediate level English.
Courses and Training: Prior attendance in courses and seminars in the related field.
Computer Literacy: Basic computer applications.
Skills: Has excellent command of all products and cooking techniques in the related
field and is responsible for business development. Has advanced knowledge of the
other kitchen sections and processes. Has knowledge of local or international cuisine.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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sous chef jobs in udaipur rajasthan

Sous Chef

Sous Chef - Western

Chef De Partie

Commis

Commis Chef

CDP2 Chef – Continental / Multi-Cuisine

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