17
executive chef jobs in uttar pradesh
muv hospitality Incs Pvt Ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Food provided
Quick apply
3d
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
4d
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Inventory management
- Bachelor's degree
- Mentoring
Quick apply
4d
Hotel Anand Continental —Allahabad, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Food provided
Quick apply
patna biryani —Lucknow, Uttar Pradesh
- From ₹40,000 a month
- Full-time
- Cooking
- Business development
- Quality control
Quick apply
9d
Cohire Solutions —Lucknow, Uttar Pradesh
- ₹60,000 - ₹90,000 a month
- Cooking
- Team management
- Travel
Quick apply
Madhurima Sweets —Chinhat, Lucknow, Uttar Pradesh
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
4d
FAIRMONT —Agra, Uttar Pradesh
- Full-time
- Cooking
- Bachelor's degree
- Diploma
Quick apply
4d
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Grealthy Cafe —Ghaziabad, Uttar Pradesh
- ₹8,742.18 - ₹38,143.28 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
5d
Bravura Gold Resort —Meerut, Uttar Pradesh
- Master's degree
- Restaurant experience
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FAIRMONT —Agra, Uttar Pradesh
Strong knowledge of international cuisines, menu planning, and kitchen operations. Conduct training sessions to improve culinary skills and service standards.
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4d
FAIRMONT —Agra, Uttar Pradesh
Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a supervisory or sous chef role in a high-volume banquet or fine dining…
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4d
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