Uttarakhand Head chef Jobs – 11 Open Jobs Today

Head Chef
Moustache Escapes —Jim Corbett National Park, Uttarakhand
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Health insurance
- Flexible schedule
Quick apply
14d
Executive Chef
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹40,000 a month
- Email
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
8d
Head Chef
दparangna’s —Prem Nagar, Dehradun, Uttarakhand
- ₹7,000 - ₹20,000 a month
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹40,000 - ₹45,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
13d
Executive Chef – QSR Restaurant Position
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Chef de Cuisine (Asian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
1d
Chef de Cuisine (Italian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
1d
Chef de Cuisine (Indian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
1d

I want to receive the latest job alerts for head chef in uttarakhand

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near uttarakhand

Chef jobs in Mussoorie, Uttarakhand

Executive Chef jobs in Dehradun, Uttarakhand

Part Time Chef Job jobs in Hyderabad, Telangana

South Indian Chef jobs in Bengaluru, Karnataka

Sushi Chef jobs in Mumbai, Maharashtra

Chef jobs in Kochi, Kerala

Chef jobs in Rishikesh, Dehradun, Uttarakhand

Pastry Chef, Internship jobs in Bengaluru, Karnataka

Chef Executive Chef jobs in Delhi, Delhi

Head Chef jobs in Mehrauli, Delhi, Delhi

Chef, 5 Star Hotels jobs in Mumbai Central, Mumbai, Maharashtra

Principal, Preschool, Academic Head jobs in Hyderabad, Telangana

Center Head, Preschool jobs in Gurugram, Haryana

Head Chef jobs in Greater Kailash Ii, Delhi, Delhi

Head Chef jobs in Bihar

Head Chef jobs in Chennai, Tamil Nadu

Chef Consultant jobs in Mumbai, Maharashtra

Chef jobs in Greater Noida, Uttar Pradesh

Chef jobs in Pune, Maharashtra

Chef jobs in Vadodara, Gujarat

Head Chef

Moustache Escapes -
Jim Corbett National Park, Uttarakhand

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
14 days ago

Benefits

Provident Fund
Health insurance
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Cost control
Menu planning
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

Job Title: Head Chef
Organization: Moustache
Location: Mcleodganj
Department: F&B (Food & Beverage)
Reporting To: Operations Manager / General Manager

About Moustache
Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single day.

Role Overview
The Head Chef will oversee all kitchen operations across the property, ensuring consistent quality, creativity, and guest satisfaction. You’ll design innovative menus, maintain high hygiene standards, manage inventory and costs, and train your team to deliver a memorable Moustache dining experience.

Key Responsibilities
Menu Planning & Innovation
 Design and execute menus aligned with Moustache’s brand identity — flavorful, travel inspired, and cost-effective.
 Introduce seasonal and regionally inspired dishes that resonate with travelers.
 Innovate for both à la carte and buffet service formats.

Kitchen Operations & Team Leadership
 Supervise and train kitchen staff to ensure efficient service and consistent food quality.
 Maintain kitchen discipline, hygiene, and safety standards as per FSSAI norms.
 Assign duties, monitor performance, and motivate team members for skill growth.

Inventory & Cost Control
 Manage kitchen budgets, inventory, and procurement in coordination with the F&B and Purchase departments.
 Monitor food costs, wastage, and portion control to optimize profitability.

Quality & Guest Experience
 Ensure food presentation, taste, and hygiene meet brand standards.
 Respond to guest feedback and adapt offerings to enhance satisfaction.
 Collaborate with property management to align dining experiences with guest demographics.

Coordination & Reporting
 Work closely with the Operations and F&B teams for menu rollouts and events.
 Prepare reports on kitchen performance, stock usage, and cost analysis.

Qualifications & Skills -

 Degree/Diploma in Hotel Management or Culinary Arts from a recognized institute.
 5–8 years of experience in professional kitchens (with at least 2 years in a leadership role).  Background in hospitality, resort, or boutique property kitchens preferred.
 Strong leadership, organizational, and team management skills.
 Knowledge of multi-cuisine menus (Indian, Continental, Fusion preferred).
 Creative mindset with attention to detail and a passion for guest satisfaction.
 Excellent communication and interpersonal skills.

Why Join Moustache?
 Be part of a young, energetic, and rapidly growing hospitality brand.
 Opportunity to express culinary creativity and innovation.
 Work with a team that values culture, community, and experiences.
 Growth potential within the expanding Moustache network.

Employment Details
 Location: Mussoorie & Ranthambore
 Role Type: Full-time | On-site
 Experience Required: 5–8 Years

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule
Food provided
Health insurance
Paid sick time
Provident Fund

Application Question(s):

Your in hand salary?

Experience:

Cooking: 4 years (Required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in uttarakhand

Head Chef

Executive Chef

Head Chef

Job Description – Head Chef(Executive) – Quick Service Restaurant (QSR)

Executive Chef – QSR Restaurant Position

Chef de Cuisine (Asian)

Chef de Cuisine (Italian)

Chef de Cuisine (Indian)

I want to receive the latest job alerts for head chef in uttarakhand

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected