Varanasi Uttar Pradesh Chef Jobs – 5 Open Jobs Today

Head Chef
Hotel Vagmi —Varanasi, Uttar Pradesh
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Tandoor chef
Ready Kitchens & Consultant pvt ltd —Varanasi, Uttar Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Inventory management
- Cooking
- Organisational skills
- Food provided
Quick apply
South Indian Chef
Ready Kitchens & Consultant pvt ltd —Varanasi, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
Bakery Chef
Wishours —Varanasi, Uttar Pradesh
- From ₹10,000 a month
- Full-time
- Cooking
- In-person
- Internship
Quick apply
Continental Cook ( Cafe Item )
SGT HOTELS PVT LTD —Sarnath, Varanasi, Uttar Pradesh
- ₹7,000 - ₹13,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
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Food and Beverage Attendant
Amritara Hotel & Resorts Pvt.Ltd —Varanasi, Uttar Pradesh
Top employers typically offer competitive compensation, comprehensive benefits, and excellent education and study benefits to support career growth in the…
₹10,000 - ₹15,000 a month
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chef jobs near varanasi uttar pradesh

Head Chef

Hotel Vagmi
Varanasi, Uttar Pradesh

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹40,000 a month

Benefits

Food provided

Qualifications

Cooking
Food service experience
Food preparation
Kitchen management
Chef
Leadership
Restaurant experience
Kitchen experience

Full job description

He is responsible for the efficient and successful operation of the all kitchens.

He controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all his staff.

FOOD AND BEVERAGE DEPARTMENT

1. Manage all Kitchen Operations

· Oversee the operations in all kitchens

· Organize special events and food promotions

· Plan and cost menus

· Develop and write standard recipes

· Develop new dishes and products

· Take steps to ensure that outstanding culinary technical skills are maintained

· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly

2. Maintain Hygienic Standards and Practices

· Maintain a hygienic kitchen

· Clean the kitchen and equipment

· Maintain personal hygiene

MANAGEMENT/ STRATEGIC PLANNING

1. Assist with the Planning and Implementation of Sales & Marketing Strategies.

· Access sales and marketing data

· Assist with the preparation of sales and marketing plans

· Assist with the development of new products and services

· Assist with the development of marketing strategies

· Assist with the evaluation of sales and marketing activities

2. Consider Economic/ Political/ Social Issues Relevant to the Department

· Take into account external economic issues when planning and making decisions

· Anticipate economic business level fluctuations

· Monitor information and trends in the industry

· Interpret economic data

· Consider political and social influences on business

3. Quality Management Systems

· Monitor the implementation of quality management systems

1. Manage Financial Matters

· Assist with the management of department finances

· Prepare and monitor accounts of the unit/ outlet

· Prepare and manage unit/ outlet budgets

· Monitor, analyze and report variations from the budget

· Prepare unit/ outlet performance reports

· Perform and interpret ratio analysis

· Develop systems that measure the cost effectiveness of the department

· Develop procedures that track, report on, and control the running costs of the department

PURCHASING/ STOCK

1. Manage Purchasing & Stock Control

· In conjunction with the Purchasing Manager:

· Develop and monitor the implementation of purchasing procedures

· Develop purchasing specifications

· Assess tenders for goods and services

· Prepare budgets for purchases

· Establish economic order quantities

· Develop stock control procedures

2. Stock Control

· Handle and stock according to stock control procedures

3. Staff Management

· Determine and plan for future staffing needs

. Discipline staff

· Recruit staff

· Prepare staff rosters

· Facilitate multiskilling

· Maintain up-to-date staff records

· Hands on manager leading by example. Physically shows staff actual cooking

· Assist with the planning and delivery of orientation programs

· Implement staff performance appraisals

· Carry out exit interviews

. Supervise Staff

· Provide ongoing advice and support to under your supervision

· Supervise staff performance

· Implement appropriate management practices that provide staff motivation and communication

4. Instruct Staff (One to One)

· Provide one to one instruction to staff members when required

5. Cleaning/ Maintenance Programs

· Adhere to hotel cleaning and maintenance programs

· Ensure a high level of cleaning is maintained in your work area.

Benefits:

Food provided

Accommodation provided

Work Location: Hotel Vagmi, Varanasi.

Dear Candidate,

We are looking for a Head Chef, in overseeing Kitchen who himself have Experience in Kitchen safety and management. The ideal candidate should have a passion for Food preparation, quality checking and consistency .

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

Food provided

Application Question(s):

What cousins can you cook?

Work Location: In person

Quick apply

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chef jobs in varanasi uttar pradesh

Head Chef

Tandoor chef

South Indian Chef

Bakery Chef

Continental Cook ( Cafe Item )

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