West Bengal Executive sous Jobs – 12 Open Jobs Today

DCDP
CHAICHUN —Matigara, West Bengal
- Weekend availability
- Inventory control
- Inventory management
- In-person
Quick apply
21h
Sous Chef
CHAICHUN —Matigara, West Bengal
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
22h
Cluster Chef
Zing Restaurants pvt ltd. —Salt Lake, Kolkata, West Bengal
- ₹45,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
Sous Chef- Western
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Executive Chef
Hyatt Centric Ballygunge Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Administrative experience
- Diploma
8d
Sous Chef
HighCater —Unknown, West Bengal
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Commis
AccorHotel —Kolkata, West Bengal
- Full-time
- Hospitality
Quick apply
CDP Chef
CHAICHUN —Matigara, West Bengal
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
2d
Demi Chef De Partie
AccorHotel —Kolkata, West Bengal
- Full-time
- Hospitality
Quick apply
Area Chef
Zing Restaurants pvt ltd. —Kolkata, West Bengal
- ₹50,000 - ₹52,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
4d
Junior Sous Chef-Indian
Mayfair Hotels and Resorts —Kalimpang, West Bengal
- Morning shift
- Hospitality
- English
- Diploma
dim sum Chef
doma and boma foods pvt ltd —Middleton Row, Kolkata, West Bengal
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick apply

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Sous Chef- Western
Marriott International, Inc —Kolkata, West Bengal
Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.
Sous Chef
CHAICHUN —Matigara, West Bengal
Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role. We are seeking an experienced and passionate Sous Chef…
Quick apply
22h

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DCDP

CHAICHUN
Matigara, West Bengal

Quick apply

Job details

Full-time
21 hours ago

Qualifications

Inventory control
Inventory management
Culinary Arts
Hospitality Management
Chef
Diploma
Restaurant experience
Hotel experience
Kitchen experience
Time management
Hotel management

Full job description

Job Description – Demi Chef de Partie (DCDP)

Position: Demi Chef de Partie (DCDP)

Department: Kitchen Operations

Reporting To: Chef de Partie (CDP) / Sous Chef / Executive Chef

Job Summary

The Demi Chef de Partie (DCDP) is responsible for assisting in the preparation, cooking, and presentation of food within the assigned kitchen section. The role supports the Chef de Partie in maintaining food quality standards, kitchen hygiene, operational efficiency, and timely service while ensuring adherence to company policies and food safety regulations.

Key Responsibilities

· Assist the Chef de Partie in managing daily kitchen operations within the assigned section.

· Prepare, cook, and present food according to established recipes and quality standards.

· Ensure consistency in food taste, presentation, and portion control.

· Organize and prepare mise en place for daily operations.

· Monitor stock levels and communicate inventory requirements to senior chefs.

· Ensure proper storage, handling, and rotation of food products following FIFO standards.

· Maintain cleanliness and hygiene of the work area, equipment, and kitchen facilities.

· Adhere to food safety, sanitation, and health regulations at all times.

· Support the training and guidance of Commis Chefs and kitchen trainees.

· Minimize food wastage and contribute to cost-control initiatives.

· Assist in receiving and inspecting food deliveries for quality and quantity.

· Work collaboratively with the kitchen team to ensure smooth service operations.

Qualifications & Experience

· Diploma or Degree in Hotel Management, Culinary Arts, or a related field.

· 2–4 years of experience in a professional kitchen, preferably in a restaurant, café, or hotel.

· Experience in handling a specific kitchen section is preferred.

· Basic knowledge of food costing and inventory management.

Skills & Competencies

· Strong culinary and food preparation skills.

· Knowledge of food safety and hygiene standards.

· Attention to detail and quality control.

· Ability to work under pressure in a fast-paced environment.

· Teamwork and interpersonal skills.

· Time management and organizational abilities.

· Willingness to learn and adapt to operational requirements.

Key Performance Indicators (KPIs)

· Food quality and consistency.

· Timely preparation and service of dishes.

· Compliance with hygiene and safety standards.

· Reduction in food wastage.

· Teamwork and operational efficiency.

Working Conditions

· Flexible to work shifts, weekends, and public holidays.

· Ability to stand for extended periods and work in a high-pressure kitchen environment.

Work Location: In person

Quick apply

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executive sous jobs in west bengal

DCDP

Sous Chef

Cluster Chef

Sous Chef- Western

Executive Chef

Sous Chef

Commis

CDP Chef

Demi Chef De Partie

Area Chef

Junior Sous Chef-Indian

dim sum Chef

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