zirakpur punjab bakery commis chef Jobs – 1 Open Jobs Today

Commis Chef
Sabe hub —Mohali, Punjab
- Up to ₹25,000 a month
- Weekend availability
- Cooking
- Supervising experience
- Presentation skills
- Paid time off
- Food provided
Quick apply
7d

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Commis Chef
Sabe hub —Mohali, Punjab
Join us as a Commis Chef in our kitchen team in delivering high-quality café dishes and an excellent dining experience.
Up to ₹25,000 a month
Quick apply
7d
Continental Chef
Khana King Restaurant India Pvt. Ltd. —Ambala, Haryana
Ensure smooth kitchen operations during peak service hours. Provide support and service to staff and customers when required.
₹15,000 - ₹20,000 a month
Quick apply

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Commis Chef

Sabe hub
Mohali, Punjab

Quick apply

Job details

Permanent
Up to ₹25,000 a month
7 days ago

Benefits

Leave encashment
Paid time off
Food provided
Paid sick time

Qualifications

Food handling
Cooking
Culinary Arts
Supervising experience
Presentation skills
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Hotel management

Full job description

Overview-

Join us as a Commis Chef in our kitchen team in delivering high-quality café dishes and an excellent dining experience. Your role includes preparing and presenting menu items, maintaining kitchen hygiene standards, managing inventory, and ensuring the smooth operation of daily kitchen activities. To be a perfect fit, you should have strong experience working in café or restaurant kitchens and be comfortable handling a fast-paced environment. Availability during opening hours, weekends, and holidays is essential. Ultimately, you will help maintain food quality, improve kitchen efficiency, and contribute to making our café a favorite local spot.

Responsibilities:

Prepare and present high-quality dishes aligned with Cafe SABE's menu and brand standards.
Oversee daily kitchen operations, ensuring smooth food preparation and timely service.
Maintain consistency in taste, plating, and presentation across all menu items.
Ensure strict compliance with food safety, hygiene, and sanitation regulations.
Monitor ingredient stock levels and coordinate procurement with management.
Lead, motivate, and manage kitchen assistants
Train weekly on food preparation techniques, portion control, and kitchen safety protocols.
Foster a culture of accountability, efficiency, and continuous improvement.
Monitor and control food costs, minimize waste, and manage kitchen inventory.
Coordinate with vendors to order ingredients and kitchen supplies as needed.
Maintain organized storage spaces compliant with hygiene standards.
Develop and suggest new dishes or seasonal menu additions based on customer trends and preferences.
Work closely with management to enhance menu offerings and drive customer satisfaction.
Collaborate with baristas and service staff to ensure seamless kitchen-to-front-of-house coordination.
Advise staff on best practices for food handling and operational efficiency.
Lead and contribute to new menu development, including conceptualization, testing, and rollout of new dishes
Continuously experiment with ingredients, techniques, and presentation styles to enhance guest experience
Drive culinary innovation by staying updated with industry trends and incorporating them into offerings
Conduct regular recipe trials, tastings, and refinements to ensure quality and uniqueness
Collaborate with management on seasonal menus and promotional items

Skills

Strong expertise in café-style cuisine and basic continental dishes.
Demonstrate hands-on experience supervising ,training & working kitchen staff.
In-depth knowledge of food safety regulations, hygiene standards, and kitchen best practices.
Ability to perform efficiently in a fast-paced kitchen while consistently delivering quality.
Excellent communication and teamwork skills to coordinate across kitchen and service teams.
Strong problem-solving ability to manage challenges during peak service hours.

Qualifications

2+ years of proven experience as a Chef in a café, restaurant, or hospitality setting.
Diploma or certification in Culinary Arts / Hotel Management.
Experience working in specialty cafés or coffee shops.
Knowledge of bakery items and desserts
Demonstrates agility and openness to learning new techniques, tools, and industry trends
Willingness to continuously upskill and adapt in a fast-paced, evolving environment
Creative mindset with a passion for innovation in food preparation

What We Offer:

A role in a dynamic and creative cafe environment.
Competitive salary and incentives.
Opportunities for professional growth and development.
Being part of a close-knit team that values collaboration and innovation.

Company Benefits:

Leave: Sick, Casual, Calendar Holidays, and Earned Leave.

Pay: Up to ₹25,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off

Application Question(s):

What is current CTC?
What is Expected CTC?
What is Notice Period?

Work Location: In person

Quick apply

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